Camarão à Grega
Shrimp prepared in the Greek style, a popular seafood dish.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Petrópolis Restaurante
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Camarão à Grega, despite its name suggesting Greek origin, is a Brazilian dish. Its name likely refers to the use of fresh, Mediterranean-style ingredients and flavors that are often associated with Greek cuisine, adapted to Brazilian culinary preferences and availability of ingredients. The exact origin story of how the name came to be is unknown.
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Camarão à Grega is a popular dish in Brazilian cuisine, often served in restaurants and homes alike. It is considered a comforting and celebratory meal, suitable for special occasions or a satisfying everyday dinner. Its broad appeal reflects the Brazilian love for seafood and vibrant, flavorful sauces.
Social Gatherings
Camarão à Grega is frequently prepared for social gatherings and celebrations in Brazil. Its presentation is appealing, and its flavors are generally well-liked, making it a safe and enjoyable choice for diverse palates.
Restaurant Staple
Many Brazilian restaurants, especially those specializing in seafood, feature Camarão à Grega on their menus. Variations exist, with some chefs adding their own unique twists to the classic recipe.
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Camarão à Grega offers a delightful blend of savory seafood with tangy, sweet, and herbaceous notes. The dish typically features plump shrimp bathed in a creamy tomato-based sauce, complemented by the sharpness of cheese and the freshness of herbs.
The main flavor components are the sweetness and acidity from the tomato sauce, often enhanced with a touch of sugar or sweetness from bell peppers. The shrimp provide a delicate seafood flavor, which is enriched by the creamy texture and salty taste of the cheese, typically mozzarella or catupiry. Onions and garlic contribute savory depth, while herbs like parsley and oregano add aromatic complexity.
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Shrimp Quality
Use fresh, high-quality shrimp for the best flavor and texture. Ensure the shrimp are properly cleaned and deveined before cooking.
Cheese Selection
While mozzarella or catupiry are traditional choices, experiment with other melting cheeses like provolone for a different flavor profile.
Sauce Consistency
Adjust the thickness of the tomato sauce by adding a little water or tomato paste as needed. Aim for a creamy, coating consistency.
Serving Suggestions
Serve Camarão à Grega hot, accompanied by white rice, mashed potatoes, or crusty bread to soak up the delicious sauce. A sprinkle of fresh parsley adds a final touch of freshness.
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