Combinados (Combos)
Combination platters of sushi and sashimi. The specific contents of the 'Combinados' will vary depending on the size and selection.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The concept of combination platters draws inspiration from traditional Japanese sushi and sashimi preparation techniques, which emphasize fresh ingredients and artistic presentation. While individual sushi and sashimi have deep roots in Japanese culinary history, the 'Combinado' as a formalized multi-item platter is a more modern adaptation, influenced by Western dining preferences for variety and sharing.
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Combinados are often associated with celebratory occasions, social gatherings, and sharing experiences. They reflect the Japanese emphasis on presentation and the appreciation of fresh, high-quality ingredients.
Presentation Matters
Japanese cuisine highly values visual appeal. Combinados are carefully arranged to showcase the colors, textures, and shapes of each piece, creating an aesthetically pleasing dining experience.
Sharing and Socializing
Combination platters are designed to be shared, fostering a sense of community and encouraging conversation among diners. They are often ordered for group meals and celebrations.
Respect for Ingredients
Sushi and sashimi emphasize the quality and freshness of the ingredients, particularly the fish. Chefs are meticulous in selecting and preparing the ingredients to ensure the best possible flavor and texture.
Omakase
Sometimes, a Combinado will be presented in an 'Omakase' style, meaning 'I'll leave it up to you'. This means the chef selects the fish based on the best available catches that day, allowing for a unique and potentially surprising experience.
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A symphony of umami, saltiness, sweetness, and acidity creates a balanced and complex flavor profile.
The flavors in a Combinado are determined by the specific selection of sushi and sashimi. Raw fish offers a clean, delicate taste with varying textures depending on the type (e.g., tuna is meaty, salmon is rich and fatty, white fish is mild). Sushi rice, seasoned with vinegar, adds a subtle sweetness and acidity. Soy sauce provides saltiness and umami. Wasabi delivers a pungent kick that cleanses the palate. Pickled ginger offers a sweet and sour contrast. Other flavors may come from seaweed (nori), vegetables (cucumber, avocado), or sauces (spicy mayo, teriyaki).
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Eating Order
It's generally recommended to start with the milder-flavored fish and progress to the stronger ones. This allows you to appreciate the nuances of each piece without your palate being overwhelmed.
Soy Sauce Usage
Avoid soaking the sushi or sashimi in soy sauce, as this can mask the delicate flavors of the fish. Dip the fish side of the sushi lightly into the soy sauce.
Wasabi Etiquette
Use wasabi sparingly, as it can be quite potent. Some sushi may already have a small amount of wasabi between the fish and the rice. You can add a small amount to the soy sauce or directly to the fish, but be mindful of your tolerance.
Ginger Cleansing
Eat a slice of pickled ginger between different types of sushi or sashimi to cleanse your palate and prepare it for the next flavor profile.
Chopstick Handling
If using chopsticks, avoid sticking them upright in your rice bowl, as this resembles a funeral ritual. Also, do not use chopsticks to pass food directly to another person, as this is also associated with funeral rites. Use serving utensils instead.
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