Parmegiana
Classic Parmegiana dish (likely chicken or beef).
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Cantina Mamma Mia
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Chicken Parmigiana, while inspired by Italian cuisine, is a uniquely Italian-American creation. It evolved from dishes like Melanzane alla Parmigiana (eggplant parmesan), which has roots in Southern Italy, particularly Sicily and Campania. Italian immigrants adapted these dishes to incorporate ingredients more readily available in the United States, leading to the development of chicken and veal versions. The dish's popularity soared in the mid-20th century alongside the growth of Italian-American communities and restaurants.
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Chicken Parmigiana is a staple of Italian-American cuisine, often served as a main course or as a sandwich filling (Chicken Parm Sub). It represents the adaptation and evolution of Italian culinary traditions within the American cultural landscape.
Comfort Food Staple
Chicken Parmigiana is widely considered a comforting and satisfying dish, often enjoyed during family gatherings or special occasions.
Restaurant Classic
It's a mainstay on the menus of Italian-American restaurants across the United States, often featured prominently.
Symbol of Italian-American Identity
The dish represents the culinary contributions and cultural identity of Italian-Americans.
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Chicken Parmigiana is characterized by a rich and savory flavor profile, dominated by the combination of crispy breaded chicken, tangy tomato sauce, and melted mozzarella cheese.
The dish offers a delightful textural contrast between the crunchy exterior of the breaded chicken and the soft, gooey cheese. The tomato sauce provides a vibrant acidity that balances the richness of the cheese and the savory chicken. Herbs like basil and oregano often enhance the sauce, contributing aromatic notes. The chicken itself is usually seasoned with salt, pepper, and garlic powder before being breaded and fried, adding another layer of flavor.
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Chicken Preparation
Pounding the chicken breasts to an even thickness ensures even cooking and tenderness. Make sure to thoroughly coat the chicken in breadcrumbs for maximum crispness.
Sauce Quality
Using a high-quality tomato sauce, whether homemade or store-bought, is crucial for the overall flavor of the dish. Simmering the sauce with fresh herbs enhances its depth.
Cheese Selection
Freshly grated mozzarella cheese melts beautifully and provides a superior flavor compared to pre-shredded options. A sprinkle of Parmesan cheese adds extra sharpness.
Breading
Use a three-part breading station: flour, egg wash, and breadcrumbs (Italian breadcrumbs or Panko breadcrumbs for extra crispness).
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