Peixada Alagoana
A fish stew typical of Alagoas cuisine, with local fish, vegetables and herbs.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Peixada Alagoana reflects the coastal influence and indigenous ingredients of Alagoas, a state in northeastern Brazil. The cuisine is heavily influenced by African and Portuguese culinary traditions, blending locally sourced seafood and produce with techniques and spices brought from overseas. Indigenous ingredients also play a crucial role, contributing to the dish's unique character.
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Peixada Alagoana is more than just a meal; it's a cultural experience that reflects the traditions and heritage of Alagoas. It is often enjoyed during family gatherings, celebrations, and as a staple in local restaurants, symbolizing the region's coastal identity and culinary pride.
Regional Identity
Peixada Alagoana is a symbol of Alagoas' coastal culture, reflecting the state's reliance on the sea for sustenance and its unique blend of culinary influences.
Community and Sharing
It is often prepared and enjoyed as a communal meal, fostering a sense of togetherness and shared experience within families and communities.
Festival Celebrations
The dish frequently appears during local festivals and celebrations, highlighting its importance in regional traditions.
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Peixada Alagoana boasts a rich and savory flavor profile, combining the delicate taste of fresh fish with the vibrancy of tropical vegetables, herbs, and spices. The coconut milk adds a creamy sweetness, while the chili peppers provide a subtle kick.
The primary flavor comes from the fresh, locally sourced fish, which can include species like snapper, grouper, or sea bass. Vegetables like tomatoes, bell peppers, onions, and potatoes contribute sweetness and texture. The addition of coconut milk creates a creamy, rich base. Herbs such as cilantro and parsley provide freshness, while chili peppers add a touch of heat. Dende oil, when used, provides a distinct color and flavor that is characteristic of Afro-Brazilian cuisine.
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Fresh Fish is Crucial
Use the freshest fish available, ideally sourced directly from local fishermen. The type of fish can vary, but firmer white fish generally work best.
Don't Overcook the Fish
The fish should be cooked until just tender, as overcooking will make it dry and tough. Add the fish towards the end of the cooking process to prevent this.
Adjust the Spice Level
Control the amount of chili peppers to adjust the level of heat to your preference. Start with a small amount and add more to taste.
Use Quality Coconut Milk
Using fresh coconut milk or good quality canned coconut milk enhances the creaminess and flavor of the stew.
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