Batata Frita
Based on the available information, the foodtruck is also know for it's french fries.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Mr. Urbano FoodTruck
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The exact origin of Batata Frita (French fries) is debated, with both Belgium and France claiming its invention. Stories suggest that during harsh winters, when rivers froze and fishing became impossible, Belgians in the Meuse valley turned to frying potatoes. In France, historical accounts mention fried potatoes appearing as early as the late 1700s, often sold by street vendors.
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Batata Frita, or French fries, are a ubiquitous and beloved food globally, deeply embedded in popular culture as a fast food staple and a comfort food favorite. Their versatility and simplicity have made them a cultural icon.
Fast Food Staple
French fries are an integral part of fast food culture, often served as a side dish with burgers, chicken, and other quick meals. They are a readily available and affordable option worldwide.
Social Gathering Food
Fries are frequently shared among friends and family at social gatherings, parties, and sporting events. Their casual nature makes them a perfect food for informal settings.
Regional Variations
Different regions have their own preferred ways of serving and eating fries. In Belgium, they are often served with a wide variety of sauces, while in other places they may be accompanied by gravy, cheese, or chili.
Food Truck Favorite
The foodtruck offers french fries, likely offering variations in sauce, spices or flavor pairings.
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Batata Frita is primarily defined by its crispy exterior and fluffy interior, with a savory potato flavor enhanced by salt. The oil used for frying significantly influences the overall taste.
The core flavor is that of the potato itself, which varies based on the variety used. Common varieties such as Russet potatoes offer a starchy, earthy flavor. The frying process creates Maillard reaction, giving rise to complex, toasted and savory notes. Salt is crucial for enhancing the potato flavor and providing a satisfying taste. Different oils impart their own subtle flavors; for example, peanut oil is considered a gold standard, while other restaurants might use vegetable oils, olive oil, or even animal fats (beef tallow) for added flavor. Depending on the preparation and regional preferences, toppings such as ketchup, mayonnaise, mustard, aioli, or even vinegar can significantly alter the overall flavor profile.
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Potato Selection
Choose starchy potatoes like Russet or Maris Piper for optimal crispness. Lower moisture content leads to better frying results.
Double Frying
Double frying is essential for achieving a crispy exterior and fluffy interior. Fry once at a lower temperature (around 325°F/160°C) to cook the inside, then again at a higher temperature (around 375°F/190°C) to crisp the outside.
Oil Temperature Control
Maintaining the correct oil temperature is crucial. Use a deep-fry thermometer to ensure accuracy. If the oil is not hot enough, the fries will absorb too much oil and become soggy. If too hot, they will burn before cooking through.
Salting
Salt fries immediately after frying, while they are still hot. This helps the salt adhere to the fries and enhances their flavor.
Soaking Potatoes
Soaking the cut potatoes in cold water for at least 30 minutes before frying removes excess starch and helps prevent them from sticking together during frying. Pat them dry thoroughly before frying to minimize oil splatter.
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