Philadelphia Burger
Pão brioche, burger blend da casa 160g, cheddar, bacon em tiras e maionese da casa.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The burger, as a concept, has American roots, evolving from German immigrants' Hamburg steak. The incorporation of cheese, bacon, and special sauces reflects American culinary innovation and preference for bold flavors and customization within comfort food.
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The burger, particularly variations with premium ingredients and gourmet preparations, represents a contemporary take on American comfort food and the rise of elevated casual dining.
American Comfort Food
Burgers are deeply embedded in American culture as a convenient and satisfying meal, often associated with casual dining, cookouts, and fast food.
Customization and Innovation
The Philadelphia Burger exemplifies the American trend of customizing and innovating on classic dishes, incorporating high-quality ingredients and unique flavor combinations.
Elevated Casual Dining
The use of brioche, a custom burger blend and house-made mayonnaise point to the elevated casual dining trend in the USA
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This burger boasts a harmonious blend of savory, rich, and slightly sweet flavors.
The 160g house burger blend provides a meaty and robust foundation. Cheddar cheese contributes a sharp and creamy flavor. Crispy bacon strips add a smoky, salty, and fatty element. The brioche bun offers a slightly sweet and buttery counterpoint to the savory components. The house-made mayonnaise likely provides a creamy, tangy, and potentially subtly spiced complement, unifying the diverse flavors.
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Burger Patty Perfection
For the best flavor, don't overwork the burger blend. Gently form the patties and cook to your desired level of doneness, using a meat thermometer to ensure accuracy. Aim for a slightly pink center for optimal juiciness.
Bacon Crispiness
Cook the bacon until it's crispy but not burnt. A cast iron skillet or baking in the oven can achieve even crispness.
Cheddar Melt
Place the cheddar on the patty towards the end of cooking and cover with a lid or foil to ensure a good melt. A quick trip under the broiler can also help.
Brioche Toast
Toasting the brioche bun lightly will prevent it from getting soggy and adds a desirable texture
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