Creme de Ninho com Açaí
Açaí combined with 'Leite Ninho' cream (milk powder cream).
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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While both Açaí and Leite Ninho (Nestlé's powdered milk) have been around for a while, the combination of Creme de Ninho with Açaí is a relatively recent culinary creation, gaining popularity in the 21st century. It reflects the Brazilian tendency to innovate with local ingredients and adapt foreign products (like powdered milk) into their cuisine.
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Creme de Ninho com Açaí is seen as a modern and indulgent dessert, often enjoyed as a treat on warm days or as a post-meal dessert.
Brazilian Dessert Culture
Brazilians have a strong sweet tooth and enjoy a wide variety of desserts. Creme de Ninho com Açaí fits into this tradition, offering a satisfying and flavorful option.
Açaí Popularity
Açaí has gained immense popularity in Brazil and internationally as a healthy and delicious superfood. Its versatility allows for various preparations, from traditional bowls to this creamy dessert.
Social Treat
Enjoying Açaí, including Creme de Ninho com Açaí, is often a social activity, enjoyed with friends and family at Açaí shops or at home.
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This dessert combines the earthy, slightly tart flavor of Açaí with the creamy sweetness of Leite Ninho cream, creating a balanced and delicious treat.
The Açaí provides a characteristic berry flavor, often described as a blend of chocolate and wild berries, with a slightly earthy undertone. The 'Creme de Ninho' offers a rich, milky sweetness reminiscent of condensed milk, providing a smooth and decadent texture that complements the Açaí's somewhat icy consistency. Often, additional toppings like granola, fruits (banana, strawberry), condensed milk, or chocolate syrup are added to enhance the flavor profile and texture.
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Creme de Ninho Consistency
The consistency of the 'Creme de Ninho' is key. Adjust the amount of milk or cream to achieve a smooth, thick, and spreadable texture. It shouldn't be too runny or too stiff.
Açaí Quality
The quality of the Açaí pulp significantly impacts the flavor. Look for Açaí with a deep purple color and a fresh, fruity aroma. Avoid Açaí that tastes overly sour or fermented.
Sweetness Level
The sweetness can be adjusted to taste. Consider adding a small amount of condensed milk or sugar to the Açaí if you prefer a sweeter dessert. However, remember that the 'Creme de Ninho' is already sweet.
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