Cervejas
Variedade de cervejas.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Beer consumption in Portugal has a long history, influenced by Celtic and Roman brewing traditions. Modern Portuguese brewing started in the 19th century, heavily influenced by German and English brewing techniques. Over time, Portugal has developed its own unique brewing styles and preferences.
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Beer is deeply ingrained in Portuguese social life and culture. It's commonly enjoyed in bars, restaurants, and at home, often accompanying meals or as a refreshing beverage on its own. Sharing a 'cerveja' is a common way to socialize and relax with friends and family.
'Imperial'
The term 'Imperial' specifically refers to a small draught beer (typically 20cl) and is a quintessential part of Portuguese bar culture.
Social Occasions
Beer is a staple at social gatherings, festivals, and celebrations throughout Portugal.
Pairing with Food
Portuguese often pair specific beers with different types of food. Lighter lagers are popular with seafood and salads, while richer beers complement heartier dishes.
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Portuguese beers offer a wide range of flavors, from light and refreshing lagers to richer, more complex ales and stouts. Common flavor profiles include malt sweetness, hop bitterness (often subtle), citrusy or floral aromas, and sometimes notes of spice or fruit depending on the style.
Typical Portuguese lagers often emphasize malt flavors like bread, cracker, and honey, balanced by a light hop bitterness. Some may showcase a subtle citrus character from hop varieties. Craft breweries also produce a variety of styles, including IPAs with more pronounced hop bitterness and aroma, stouts with notes of coffee and chocolate, and wheat beers with clove and banana esters. Some beers also include uniquely Portuguese ingredients like fruit or spices.
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Try Local Brands
Explore the different Portuguese beer brands beyond the most well-known ones. Many smaller breweries produce excellent and distinctive beers.
Food Pairing
Experiment with pairing different beer styles with traditional Portuguese dishes like seafood, grilled meats, or cheeses.
Serving Temperature
Lagers are best enjoyed cold, while ales and stouts can be served slightly warmer to allow for more complex flavors to emerge.
Explore craft breweries
Portuguese craft breweries are increasing in number and quality and are offering a wider range of styles than the mainstream brands.
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