Tapioca de Frango com Catupiry
Tapioca filled with shredded chicken and creamy Catupiry cheese.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Tapioca's history is intertwined with the indigenous populations of Brazil who originally used cassava starch to make a simple flatbread. Its popularity grew over time, influenced by various culinary traditions and available ingredients, eventually leading to diverse fillings and variations, including the savory 'Tapioca de Frango com Catupiry'.
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Tapioca de Frango com Catupiry is a popular and accessible street food in Brazil, reflecting the country's culinary creativity and love for simple yet flavorful dishes.
Street Food Staple
Tapioca stands are common in Brazilian cities, offering a variety of sweet and savory tapioca fillings. 'Frango com Catupiry' is one of the most requested savory options.
Casual Dining
It's a quick and easy meal, often enjoyed for breakfast, lunch, or a snack. It embodies the Brazilian preference for accessible and flavorful comfort food.
Regional Variations
While the basic concept remains the same, regional variations exist in the chicken preparation and seasoning, reflecting local preferences.
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The dish presents a harmonious blend of savory and creamy flavors, creating a comforting and satisfying culinary experience.
The neutral flavor of the tapioca crepe provides a blank canvas for the rich, salty, and savory shredded chicken, often seasoned with herbs, onions, garlic, and other aromatics. The Catupiry cheese adds a smooth, creamy, and slightly tangy element that complements the chicken perfectly, creating a textural and flavor contrast that enhances the overall taste.
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Tapioca Hydration
Ensure the tapioca starch is properly hydrated by sieving it and lightly moistening it with water for a consistent and evenly cooked crepe.
Catupiry Quality
Use good-quality, authentic Catupiry cheese for the best flavor and texture. Substitute with another creamy cheese like cream cheese only as a last resort.
Chicken Seasoning
Experiment with different seasonings and herbs for the chicken to create unique flavor profiles. Paprika, turmeric, oregano, and parsley are great additions.
Crepe Thickness
Spread the tapioca evenly on the hot pan to create a thin and crispy crepe, avoiding overly thick or soggy textures.
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