Torta Terremoto
base de chocolate picado, coco fresco e nozes. cobertura de bolo de chocolate recheado com creme de cream cheese. adicional de bola de sorvete ao valor de r$ 8,00.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The dish likely draws inspiration from both traditional Brazilian baking and international influences, particularly American-style chocolate cakes and cream cheese frostings. The combination of local ingredients like coconut and nuts with globally popular chocolate and cream cheese showcases a blend of culinary traditions.
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While not necessarily tied to a specific cultural celebration or tradition, Torta Terremoto, given its name which translates to 'Earthquake Cake,' suggests a dramatic presentation and a substantial, unforgettable dessert experience. It is more likely a modern creation intended for special occasions and indulgent treats.
Celebratory Dessert
Torta Terremoto is often served during birthdays, holidays, or other special gatherings, signifying a moment of indulgence and celebration. Its rich and layered composition makes it a visually impressive and memorable dessert.
Sharing and Community
The generous size of the cake promotes sharing among friends and family, fostering a sense of community and togetherness. It's a dessert meant to be enjoyed and savored in good company.
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Torta Terremoto boasts a rich and decadent flavor profile, combining intense chocolate notes with the tropical sweetness of coconut and the satisfying crunch of nuts. The tangy cream cheese frosting provides a delightful contrast, while the optional ice cream adds a cooling element.
The base, made with chopped chocolate, fresh coconut, and nuts, provides a complex texture and flavor foundation. The chocolate cake layers are intensely chocolatey, further enhanced by a rich cream cheese filling in the chocolate cake. The cream cheese frosting contributes a tangy and creamy counterpoint, balancing the sweetness of the chocolate and coconut. The optional ice cream enhances the overall experience by creating a refreshing and creamy element.
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Quality Chocolate Matters
Using high-quality chocolate in the base and cake layers will significantly elevate the overall flavor profile. Opt for a dark chocolate with a high cocoa percentage for a richer, more intense chocolate experience.
Fresh Coconut is Key
Using freshly grated coconut will impart a more vibrant and authentic flavor compared to desiccated coconut. The moisture and natural oils in fresh coconut contribute to a richer texture.
Chill the Cake
Chilling the cake after frosting allows the flavors to meld together and the cream cheese frosting to set properly. This results in a more cohesive and enjoyable dessert.
Ice Cream Pairing
Consider the type of ice cream carefully. Vanilla, chocolate, or coconut ice cream will complement the existing flavors, while a fruit-flavored ice cream could provide an interesting contrast.
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