Espresso Duplo Descafeinado
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Espresso, the foundation of this drink, originated in Italy in the late 19th and early 20th centuries, driven by the desire for a faster and more efficient brewing method. The 'descafeinado' aspect (decaffeinated) is a more recent development, catering to preferences for avoiding caffeine while enjoying the flavor.
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Espresso in Italy is more than just a drink; it's a ritual and a social activity. While decaf is more commonly consumed later in the day, the ritual of enjoying it remains similar to regular espresso. The 'duplo' signifies a preference for a stronger, more intense coffee flavor.
Quick Consumption
Espresso is typically consumed quickly, often standing at the bar. The 'duplo' still implies a short experience, though perhaps a slightly more lingering one than a single espresso.
Social Interaction
Espresso breaks are common for socializing and quick chats. Enjoying a decaf duplo allows for participation in these social rituals without the effects of caffeine, especially in the evening.
After-Dinner Ritual
Decaf espresso, including a 'duplo', is a popular after-dinner choice, allowing one to partake in the tradition of espresso without disrupting sleep.
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The dominant flavors are those of coffee, albeit with less of a caffeine kick. The 'duplo' signifies a double shot, intensifying the coffee flavors.
The core flavor profile consists of rich, roasted coffee notes. Depending on the bean origin and roasting level, you might detect chocolatey, nutty, caramel, or even fruity undertones. The decaffeination process may slightly alter the flavor, but a well-prepared decaf espresso aims to retain as much of the original flavor as possible. The 'duplo' aspect means a stronger, more concentrated coffee experience compared to a single espresso.
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Bean Quality Matters
Opt for high-quality, freshly roasted decaffeinated beans. The decaffeination method can affect the flavor, so research reputable roasters.
Grind Size Adjustment
Decaffeinated beans can sometimes require a finer grind than their caffeinated counterparts. Experiment to find the optimal grind size for your machine.
Extraction Time Control
Monitor the extraction time closely. Aim for a consistent 25-30 seconds for a well-extracted espresso 'duplo', adjusting the grind and tamping pressure as needed.
Water Temperature Consistency
Ensure your espresso machine maintains a consistent water temperature. This is crucial for even extraction and optimal flavor.
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