Talharim ao Molho de Camarão
Talharim with shrimp sauce.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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L’ Italiana Empório & Massas
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Pasta dishes, including variations of tagliatelle (talharim), were brought to Brazil by Italian immigrants, primarily in the late 19th and early 20th centuries. The shrimp sauce is a result of the plentiful seafood available along the Brazilian coast, combined with the Italian culinary tradition of pairing seafood with pasta.
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Talharim ao Molho de Camarão is a popular dish often served during special occasions or family gatherings in Brazil, particularly in coastal regions. It represents a fusion of Italian culinary heritage with Brazilian ingredients and tastes.
Family Gatherings
This dish is frequently prepared for Sunday lunches or celebratory dinners, showcasing a spirit of togetherness and shared meals.
Coastal Cuisine
Reflects Brazil's abundant access to seafood, especially along its extensive coastline, highlighting the region's culinary identity.
Italian Influence
Demonstrates the lasting impact of Italian immigration on Brazilian cuisine, resulting in creative and flavorful combinations of traditional recipes with local ingredients.
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Talharim ao Molho de Camarão offers a balance of rich, savory, and slightly sweet flavors. The creamy sauce complements the delicate sweetness of the shrimp and the satisfying texture of the pasta.
The primary flavor profile comes from the shrimp, which imparts a sweet and briny taste. The sauce is typically enriched with cream (creme de leite) or coconut milk (leite de coco) for richness, and often includes tomatoes, onions, garlic, and herbs like parsley and cilantro for added depth. Some recipes may include a touch of white wine or lemon juice for acidity. A mild chili pepper like malagueta might be used to add a subtle heat.
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Shrimp Selection
Choose fresh, high-quality shrimp. Smaller shrimp are great for incorporating into the sauce, while larger shrimp can be added towards the end for a more substantial bite. Devein the shrimp properly.
Pasta Cooking
Cook the talharim al dente, ensuring it retains a slight firmness. Reserve some of the pasta water; the starchiness helps to bind the sauce to the pasta.
Sauce Consistency
Adjust the thickness of the sauce by adding pasta water or more cream. Avoid overcooking the sauce, as it can become too thick and separate. Coconut milk adds a lighter, sweeter flavor compared to cream.
Flavor Enhancement
Consider adding a splash of white wine or a squeeze of lemon juice for brightness. A pinch of smoked paprika can add depth and complexity.
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