Peixes e Frutos do Mar
Grilled fish and seafood options. The restaurant is known for fresh seafood.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Portugal's extensive coastline has made seafood a cornerstone of its cuisine for centuries. The Romans, Moors, and various seafaring explorers all influenced Portuguese culinary traditions, leaving a legacy of diverse seafood preparations.
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Seafood, especially grilled, plays a central role in Portuguese social gatherings and celebrations.
Celebrations
Grilled fish and seafood are often served during festive occasions like family gatherings, summer parties, and religious celebrations. It's a food that brings people together.
Coastal Culture
In coastal towns and villages, grilling seafood is a daily ritual. The aroma of grilled fish wafting through the air is a common and comforting experience.
Restaurant Experience
Many restaurants specialize in 'marisqueiras,' establishments dedicated to fresh seafood. Customers often choose their fish directly from a display before it's grilled to order.
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Fresh, simple, and flavorful, highlighting the natural taste of the seafood.
The emphasis is on showcasing the pristine quality of the fish and shellfish. Common flavor profiles involve subtle seasoning with salt, pepper, garlic, lemon, olive oil, and fresh herbs like parsley and coriander. The grilling process imparts a smoky char that complements the delicate flavors of the seafood.
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Freshness is Key
Always choose the freshest seafood available. The quality of the ingredients is crucial for the best flavor.
Don't Overcook
Seafood cooks quickly on the grill. Avoid overcooking to prevent it from becoming dry and rubbery.
Simple Seasoning
Less is more when it comes to seasoning. Allow the natural flavors of the seafood to shine through.
Grilling Temperature
Use medium-high heat to achieve a nice char without burning the seafood. Adjust the heat as needed depending on the type of seafood you are grilling.
Resting Time
Let the grilled seafood rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
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