Hot Philadelphia
Hot sushi roll filled with Philadelphia cream cheese and salmon.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Temakin
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The Philadelphia roll, and subsequently its 'hot' version, is a product of the American sushi boom of the late 20th century. It was created to appeal to Western palates unfamiliar with traditional Japanese sushi, often incorporating cooked ingredients and milder flavors.
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The Hot Philadelphia roll, like its cold counterpart, reflects the Americanization of sushi, catering to local tastes and preferences. It's often found in American sushi restaurants and is considered a more approachable option for those new to sushi.
Adaptation and Innovation
The dish showcases the American tendency to adapt and innovate upon existing culinary traditions, creating new and hybrid dishes.
Accessibility of Sushi
The use of cooked salmon and cream cheese makes sushi more accessible to individuals who may be hesitant to try raw fish.
Casual Dining
It's primarily found in casual dining settings, rather than traditional high-end sushi restaurants.
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The Hot Philadelphia Roll offers a combination of creamy, savory, and slightly smoky flavors. The warmth adds an extra dimension to the texture and taste.
The dominant flavor is the creamy, tangy taste of Philadelphia cream cheese. This is complemented by the richness of cooked salmon, which provides a savory and slightly smoky element depending on the cooking method (often baked or tempura-fried). The nori seaweed wrapper adds a subtle ocean-like undertone. The rice provides a slightly sweet and starchy base, while any sauces or toppings (such as eel sauce or spicy mayo) can further enhance the flavor profile.
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Rice Preparation
Use sushi rice and prepare it correctly for the right texture and flavor. Properly seasoned rice is crucial.
Salmon Quality
Use good quality salmon, cook thoroughly before placing it on the rice for the roll, but don't overcook it, or it will be dry.
Rolling Technique
Use a bamboo sushi rolling mat to create a tight and even roll. Wet the mat with water to prevent the rice from sticking.
Heating Methods
The 'hot' aspect can be achieved in several ways: baking the roll briefly, lightly tempura-frying it, or using a blowtorch to lightly warm the surface.
Sauce Pairing
Pair with sauces that complement the flavors, such as eel sauce, spicy mayo, or a sweet chili sauce.
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