Combinado do Japa
A selection of sushi and sashimi.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Combinado do Japa, meaning 'Japanese Combination' in Portuguese, reflects the significant Japanese influence on Brazilian cuisine. The dish represents a fusion of traditional Japanese sushi and sashimi with Brazilian flavors and preferences, evolving with the growth of the Japanese diaspora in Brazil starting in the early 20th century.
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Combinado do Japa reflects the assimilation and adaptation of Japanese cuisine into Brazilian culture, signifying a harmonious blend of traditions.
Japanese-Brazilian Fusion
The dish symbolizes the successful integration of Japanese immigrants and their culture into Brazilian society. It is a culinary representation of cultural exchange.
Social Dining
Like many Brazilian meals, Combinado do Japa is often enjoyed in a social setting, shared amongst friends and family. The variety within the platter encourages conversation and communal enjoyment.
Adaptation to Local Tastes
The inclusion of ingredients like cream cheese, avocado, and specific sauces caters to the Brazilian palate, showing how Japanese cuisine has been adapted to suit local preferences.
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The flavors are a mix of delicate umami, fresh seafood, and zesty Brazilian adaptations.
The dish typically features a variety of sushi (vinegared rice with toppings) and sashimi (thinly sliced raw fish). Flavors range from the clean, oceanic taste of raw tuna and salmon to the subtle sweetness of cooked shrimp and the tangy-sweet rice vinegar. Brazilian influences often introduce tropical fruits like mango or avocado, cream cheese, and bolder sauces to complement the Japanese foundation.
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Soy Sauce Etiquette
Use soy sauce sparingly to enhance, not overpower, the flavor of the fish. Avoid soaking the rice completely, as it can become too salty.
Wasabi Usage
Use wasabi in small amounts. It's meant to complement the fish, not to burn your palate. Many restaurants mix wasabi directly into the soy sauce, but this is often frowned upon by sushi purists.
Order of Consumption
It's generally recommended to start with lighter-flavored fish like white fish and gradually move towards richer, oilier fish like salmon and tuna. This allows you to appreciate the subtleties of each piece.
Freshness is Key
Ensure the fish is impeccably fresh. Reputable restaurants will prioritize the quality and freshness of their seafood.
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