Hamburgueres Artesanais
Artisanal burgers with several flavors. Check the menu for options.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Bill Pizza & Burguer
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The hamburger, in its basic form, originated in the United States in the late 19th and early 20th centuries, evolving from German Hamburg steak. Its widespread adoption and variations have made it a globally recognized food, adapted to local tastes and culinary trends worldwide. "Hamburgueres Artesanais" reflects a modern trend focusing on higher quality ingredients and creative flavor combinations.
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Hamburgers, especially artisanal versions, have become symbols of casual dining and comfort food, but also culinary creativity and gastronomic exploration. They are often associated with social gatherings, celebrations, and personalized culinary experiences.
Social Gathering Staple
Hamburgers are frequently enjoyed at barbecues, parties, and informal gatherings, fostering a sense of community and shared enjoyment.
Customization and Personalization
The wide range of toppings and flavors allows for personalized burger creations, reflecting individual preferences and culinary tastes.
Gourmet Food Trend
Artisanal burgers represent a trend towards higher-quality ingredients and more sophisticated flavor profiles in traditionally casual foods.
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Artisanal burgers emphasize fresh, high-quality ingredients and unique flavor combinations. Expect a balance of savory, umami, and potentially sweet, spicy, or tangy notes, depending on the specific toppings and sauces used.
The core flavor is derived from the quality of the ground beef, often using blends of different cuts for optimal taste and texture. Common flavors include: Savory (beef, cheese, bacon), Umami (mushrooms, caramelized onions, aged cheese), Sweet (caramelized onions, fruit-based chutneys), Spicy (jalapeños, spicy aioli, chili sauces), Tangy (pickles, mustard, special sauces). Artisanal burgers often feature unique toppings like truffle oil, gourmet cheeses, roasted vegetables, and homemade sauces that contribute complex flavor profiles.
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Beef Quality Matters
Choose high-quality ground beef with a good fat-to-lean ratio (around 80/20) for optimal flavor and juiciness.
Proper Patty Formation
Gently form the patties without overworking the meat to avoid a tough texture. Create a slight indentation in the center to prevent the burger from bulging while cooking.
Perfect Cooking Technique
Cook the burgers over medium-high heat on a grill or in a skillet, flipping only once for even cooking and a juicy interior. Use a meat thermometer to ensure the burger reaches the desired internal temperature.
Bun Selection is Key
Choose a bun that complements the burger's flavors and holds up well to the juices and toppings. Brioche, potato, and pretzel buns are popular choices.
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