Duplo Bacon
Burger with two beef patties and bacon.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The burger evolved from simple ground beef patties brought to America by German immigrants. The addition of bacon reflects America's love affair with this cured pork product and the desire for larger, more indulgent sandwiches is a modern trend.
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The Duplo Bacon Burger embodies American fast-food culture, representing indulgence, convenience, and customization.
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Burgers, especially those with added toppings like bacon, are a staple of the American fast-food industry, representing a quick and affordable meal option.
Customization and Personalization
The Duplo Bacon Burger, with its various topping combinations, reflects the American desire for customization and personalization in food choices.
Indulgence and Comfort Food
Loaded burgers like the Duplo Bacon Burger are often seen as comfort food, associated with satisfying cravings and celebratory occasions.
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The Duplo Bacon Burger offers a symphony of savory, smoky, and umami flavors, balanced with richness and slight sweetness depending on condiments.
The beef patties provide a robust, meaty base, complemented by the salty, smoky, and crispy bacon. Cheese, if present, adds creamy richness. Condiments like ketchup and mustard contribute sweetness and tanginess, while mayonnaise provides additional creaminess. Vegetables such as lettuce, tomato, and onion add freshness and crispness, cutting through the richness of the meat and bacon.
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Beef Quality
Use high-quality ground beef with a good fat content (around 80/20) for juicy and flavorful patties.
Bacon Crispness
Cook the bacon until crispy but not burnt, allowing it to add a delightful crunch and smoky flavor.
Bun Choice
Choose a sturdy bun that can hold the weight of the patties and toppings without falling apart. A brioche or potato bun works well.
Cheese Selection
Select cheese that complements the other flavors. Cheddar, American, or pepper jack are popular choices.
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