Café
Various coffee options are likely available, given the restaurant's cafe setting.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Pane Di Caetani
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Coffee's journey began in Ethiopia, spreading through the Arabian Peninsula and then globally, shaping social customs and economies along the way. Coffee houses became centers of intellectual and social exchange.
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Coffee culture varies globally, from elaborate Ethiopian coffee ceremonies to the Italian espresso tradition and the modern specialty coffee movement. Coffee breaks are integral to work culture in many countries.
Ethiopian Coffee Ceremony
In Ethiopia, coffee preparation is a multi-step ritual involving roasting, grinding, brewing, and serving, often accompanied by incense and conversation. It is a sign of respect and hospitality.
Italian Espresso Culture
Italy is known for its espresso tradition, where coffee is consumed quickly and frequently throughout the day at bars (coffee shops). Coffee is a social ritual and a key part of daily life.
Specialty Coffee Movement
This global movement focuses on high-quality beans, sustainable practices, and meticulous brewing methods. It emphasizes the origin and flavor profile of the coffee.
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Coffee offers a wide spectrum of flavors influenced by bean origin, roast level, and brewing method. Key flavor profiles include acidity, body, aroma, and bitterness.
Flavor notes range from bright citrus and floral to chocolatey, nutty, and earthy. Acidity can be tart or mellow, body light or full, and aroma complex or simple. Bitterness is inherent but should be balanced by other flavors. Different brewing methods (espresso, drip, French press) accentuate different aspects of these flavors.
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Water Quality
Use filtered water for the best flavor. Tap water can contain chlorine and other impurities that affect the taste.
Grind Size
The grind size should match the brewing method. Coarse for French press, medium for drip, and fine for espresso.
Brewing Time
Brewing time affects the extraction. Too little time results in sour coffee, while too much leads to bitterness.
Experiment with Beans
Explore single-origin coffees to discover the unique flavors of different regions. Try different roast levels to find your preferred intensity.
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