Ovos Benedict
Classic eggs benedict dish, likely featuring poached eggs, hollandaise sauce, and ham or bacon on English muffins.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The precise origin of Eggs Benedict is debated, with multiple claimants. The most common stories involve either Delmonico's Restaurant in New York City in the 1860s or the Waldorf Hotel in the 1890s. Both narratives suggest that a customer, seeking something different, requested a modified version of existing dishes, eventually leading to the dish we know today.
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Eggs Benedict is deeply ingrained in American brunch culture, representing indulgence and a leisurely weekend pace. It is often associated with special occasions and is a staple at many restaurants and hotels.
Brunch Staple
Eggs Benedict is almost synonymous with brunch in the United States and is a popular item on brunch menus across the country.
Hotel Breakfasts
It's a common offering in upscale hotels, often enjoyed as part of a continental or buffet breakfast.
Variations and Adaptations
The dish's popularity has led to numerous variations, adapting it to different tastes and dietary restrictions, showcasing cultural flexibility.
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Eggs Benedict is a symphony of rich, savory, and tangy flavors. The creamy hollandaise sauce complements the poached egg, while the ham or bacon adds a salty, smoky element. The toasted English muffin provides a textural contrast and a subtle sweetness.
The poached egg offers a delicate, yolky richness that coats the palate. Hollandaise sauce, made with egg yolks, butter, and lemon juice (or vinegar), provides a creamy, tangy, and buttery flavor that binds all the elements together. Canadian bacon or ham brings a savory, slightly salty, and meaty counterpoint. The toasted English muffin adds a slightly sweet and chewy base.
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Perfect Poached Eggs
Use very fresh eggs. Add a splash of vinegar to the simmering water to help the egg whites coagulate quickly. Create a gentle whirlpool in the water before dropping the egg in.
Hollandaise Sauce Success
Use a double boiler or a heatproof bowl set over a simmering pot of water to prevent the eggs from scrambling. Whisk constantly and slowly drizzle in the melted butter to create a smooth emulsion. Be careful not to overheat the sauce, as it can break.
Toasting the English Muffins
Toast the English muffins until they are golden brown and slightly crispy. This provides a textural contrast to the softer components of the dish.
Keeping it warm
Maintain hollandaise sauce warm in an insulated thermos until its use to prevent it from breaking or coagulating.
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