Menu Degustação (Tasting Menu)
A curated selection of Maha's best dishes, offering a complete culinary experience. It showcases the restaurant's innovative and modern take on cuisine. The menu is based on seasonal ingredients, changing throughout the year.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Restaurante Maha
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Maha's tasting menu is a modern interpretation, drawing on the rich culinary history of the Middle East and North Africa, blending traditional flavors with contemporary techniques. The restaurant's approach reflects Australia's multiculturalism, where diverse culinary traditions are celebrated and innovated upon.
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The tasting menu is designed to be a shared experience, reflecting the communal dining traditions prevalent in Middle Eastern cultures. It encourages conversation, exploration, and a deep appreciation for the nuances of flavor.
Communal Dining
Tasting menus inherently promote sharing, echoing the Middle Eastern tradition of gathering around a table to share food with family and friends. The variety of dishes allows for sampling and discussion, fostering a sense of connection.
Hospitality
Middle Eastern cultures are known for their generous hospitality. The tasting menu reflects this by offering guests a curated and abundant culinary experience, showcasing the restaurant's best offerings and attention to detail.
Seasonality
Utilizing seasonal ingredients is rooted in the traditions of using fresh, locally sourced produce available at its peak flavor. This aligns with the Middle Eastern respect for natural ingredients and sustainable practices.
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The menu is a symphony of Middle Eastern flavors, emphasizing fresh, seasonal ingredients, aromatic spices, and bold combinations of sweet, savory, and tangy elements.
Expect dishes that incorporate ingredients like saffron, rosewater, pistachios, dates, lamb, eggplant, and various types of spices such as cumin, coriander, turmeric, and cardamom. The menu often features smoky flavors from grilling or roasting, balanced by bright citrus notes and the richness of tahini or yogurt-based sauces. There is an emphasis on textures, playing with both creamy and crunchy elements.
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Pace Yourself
Tasting menus are designed to be savored. Take your time to appreciate each course and avoid filling up too quickly.
Ask Questions
Don't hesitate to ask the staff about the ingredients, preparation methods, and inspiration behind each dish. They are there to guide you through the experience.
Consider Wine Pairing
If available, opt for the wine pairing option to further enhance the flavors of each course. The sommelier will select wines that complement the dishes beautifully.
Be Open to New Flavors
Maha's menu is designed to introduce you to new and exciting flavor combinations. Be adventurous and willing to try something different.
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