Parmesan Chicken Fillet
Breaded chicken fillet covered with Parmesan cheese, served with marinara sauce and mashed potatoes.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Madero Steak House Comendador Araújo
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Parmesan Chicken Fillet is a modern Italian-American dish, blending classic Italian flavors with American culinary techniques. It draws influence from traditional Italian dishes like Chicken Parmesan (Pollo alla Parmigiana) and utilizes breading methods common in American cuisine. Its history is relatively recent, emerging as a popular menu item in restaurants across the United States.
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Parmesan Chicken Fillet reflects the Italian-American culinary tradition of adapting Italian recipes to suit American tastes and availability of ingredients. It is a popular comfort food often enjoyed in casual dining settings and family meals.
Family Style Dining
Dishes like Parmesan Chicken are frequently enjoyed in family-style dining, where a large plate is shared among family members, reflecting the importance of togetherness and shared meals in Italian-American culture.
Restaurant Staple
It's a common item on the menus of Italian-American restaurants, representing a familiar and approachable option for diners of all ages and palates.
Comfort Food
Due to its richness and satisfying textures, it's often considered a comfort food, suitable for a hearty and comforting meal.
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The dish boasts a savory and rich flavor profile, characterized by a crispy, cheesy coating complementing the tender chicken. The marinara sauce provides a tangy counterpoint, while the mashed potatoes offer a creamy, comforting base.
The primary flavor components are the umami-rich Parmesan cheese, adding a salty and nutty flavor; the savory chicken, seasoned with herbs and spices; the acidic and sweet marinara sauce, typically made with tomatoes, garlic, and oregano; and the buttery, smooth flavor of mashed potatoes. The breading contributes a crispy texture and adds a slight bread-like flavor.
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Pounding the Chicken
Pounding the chicken fillets to an even thickness ensures even cooking and tender results.
Freshly Grated Parmesan
Using freshly grated Parmesan cheese instead of pre-grated provides a superior flavor and texture.
Homemade Marinara
Making your own marinara sauce, even a simple version, will significantly enhance the overall flavor of the dish.
Crispy Breading
Double breading the chicken will give you a crispier crust that will hold up better in the marinara sauce.
Perfect Mash
Use starchy potatoes and plenty of butter and cream for a smooth, rich, and lump-free mashed potato side.
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