Xis Bacon
Xis with bacon.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The Xis, short for 'X-Burger' (a Brazilian adaptation of the American Cheeseburger), emerged in the mid-20th century, influenced by the growing popularity of American fast food in Brazil. It was adapted to local tastes and ingredients, becoming a unique Brazilian street food staple.
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Xis Bacon is deeply ingrained in Brazilian street food culture, particularly in southern Brazil, especially Rio Grande do Sul. It's often enjoyed as a casual meal or late-night snack.
Gaúcho Influence
The Xis is very popular in Rio Grande do Sul, a state known for its strong 'Gaúcho' (South American cowboy) culture and love of meat, influencing the generous portions and savory flavors.
Street Food Staple
Found in food trucks, lanchonetes (snack bars), and roadside stalls, Xis Bacon is a readily available and affordable option for a quick and satisfying meal.
Social Gathering Food
Often enjoyed with friends and family, Xis Bacon is a popular choice for informal gatherings and late-night outings.
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Xis Bacon offers a savory and rich flavor profile, combining the salty and smoky taste of bacon with the melted cheese and other fillings.
The dominant flavors are the smoky saltiness from the bacon, the creamy richness from the cheese (usually mozzarella or cheddar), and the savory elements from the burger patty itself. Other common ingredients like mayonnaise, lettuce, tomato, corn, peas, and potato sticks contribute to a diverse textural and flavor experience.
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Bacon Quality
Use thick-cut, high-quality bacon for maximum flavor and texture. Crispy bacon is a must!
Cheese Choice
Experiment with different cheeses like cheddar, provolone, or catupiry (a Brazilian cream cheese) to customize the flavor.
Bun Selection
A soft, slightly sweet bun complements the savory fillings perfectly. Consider toasting the bun for added texture.
Layering
Proper layering of ingredients is important to ensure the flavors blend well and the Xis doesn't become soggy. Put lettuce and tomato above the hot ingredients.
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Explora platos y restaurantes adicionales de Xis
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