Hot Dog Carne Seca
Hot dog with bread, sausage, tomato sauce, ketchup, mustard, mayonnaise, straw potatoes, grated cheese and dried meat
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Old Dog Dogueria
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The hot dog itself is an American import, but the addition of carne seca (dried beef) and other toppings reflects Mexican culinary innovation and adaptation. The blending of American fast food with local ingredients and flavors is a common theme in Mexican cuisine.
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The Hot Dog Carne Seca represents the fusion of American and Mexican culinary cultures. It's a popular street food and casual dining option, reflecting the resourcefulness and creativity of Mexican cuisine.
Street Food Staple
This hot dog variation is commonly found at street vendors and food stalls throughout Mexico, particularly in northern regions where carne seca is more prevalent.
Adaptation and Innovation
It exemplifies how Mexican cuisine embraces foreign influences and incorporates them with local ingredients to create unique and flavorful dishes.
Regional Variations
The specific toppings and preparation can vary by region, reflecting local preferences and available ingredients. Other variations include pico de gallo, guacamole, or pickled jalapenos.
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This hot dog offers a complex flavor profile, balancing savory, salty, tangy, and creamy elements.
The salty, umami-rich carne seca provides a distinct textural and flavor contrast to the soft hot dog and bun. The tomato sauce and ketchup contribute sweetness and acidity, while mustard adds a sharp tang. Mayonnaise brings creaminess and richness. Grated cheese adds a savory, slightly sharp note. The straw potatoes provide a crunchy texture and a slight potato flavor.
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Carne Seca Quality
Use high-quality, thinly shredded carne seca for the best texture and flavor. Ensure it's not too dry or overly salty.
Bun Choice
Opt for a soft, slightly sweet bun that complements the savory fillings. A bolillo roll is a good alternative.
Sauce Application
Apply the sauces in layers to prevent the bun from becoming soggy. Start with a thin layer of tomato sauce, followed by ketchup, mustard, and mayonnaise.
Cheese Selection
A mild, melting cheese like Monterey Jack or Asadero works well to bind the ingredients together. Queso Oaxaca can also be a great choice.
Straw Potato Crunch
Add the straw potatoes just before serving to maintain their crispness.
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