Pizza Frango com Catupiry
Pizza with shredded chicken and Catupiry cheese.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Chef's Pizza House
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Pizza arrived in Brazil with Italian immigrants in the late 19th and early 20th centuries, primarily in São Paulo. It evolved from a simple Neapolitan dish to incorporate local ingredients and flavors, reflecting Brazilian tastes. The Frango com Catupiry variation is a testament to this adaptation.
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Pizza Frango com Catupiry is a very popular and beloved pizza flavor in Brazil, reflecting the Brazilian taste for creamy and flavorful foods. It's a common choice in pizzerias across the country and is often enjoyed in social gatherings.
Pizzarias Rodízios
Rodízios, or all-you-can-eat pizza buffets, are a popular dining experience in Brazil, and Frango com Catupiry is almost always on the menu. This reflects the communal and celebratory aspect of enjoying pizza in Brazil.
Brazilian Ingredient Adaptation
This flavor highlights how Brazilians have adapted pizza to their local tastes. Catupiry cheese, a distinctly Brazilian product, is a defining feature of this pizza, making it uniquely Brazilian.
Comfort Food
Frango com Catupiry is often considered a comfort food, representing a familiar and satisfying culinary experience for many Brazilians.
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Pizza Frango com Catupiry offers a creamy, savory, and comforting flavor profile, contrasting the savory chicken with the rich, mild cheese.
The key flavor components are shredded chicken (usually seasoned with herbs, garlic, and sometimes tomato sauce), and Catupiry cheese, a very creamy and mild Brazilian requeijão-type cheese. The base is a traditional pizza dough and tomato sauce. The interplay of the savory, slightly salty chicken and the smooth, buttery Catupiry creates a uniquely Brazilian pizza experience. Some variations may include corn, peas, or other vegetables for added texture and sweetness.
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High-Quality Catupiry
Use authentic, high-quality Catupiry cheese. The texture and flavor of the cheese are crucial to the overall taste of the pizza. Avoid substitutes if possible.
Proper Chicken Seasoning
Season the shredded chicken generously with herbs, garlic, and other spices to complement the mildness of the Catupiry. Consider using a touch of smoked paprika for added depth.
Don't Overload the Pizza
Avoid overloading the pizza with too much chicken or Catupiry. A balanced topping ratio is key to preventing a soggy crust and maintaining optimal flavor distribution.
Browning the Cheese
While Catupiry is known for its creamy texture, allowing the edges to lightly brown during baking enhances its flavor and adds visual appeal. Consider placing the pizza under the broiler for a minute or two at the end of the baking process.
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