Fritas
Fries.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The Frita, also known as the Cuban hamburger, emerged in Cuba as a street food staple, drawing inspiration from American hamburgers but infused with distinct Cuban flavors and spices. Its origins are rooted in the mid-20th century, influenced by both local culinary traditions and American cultural presence.
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Fritas hold a significant place in Cuban culinary culture, representing a popular and affordable street food enjoyed by people of all backgrounds. They are a symbol of Cuban ingenuity, adapting a familiar concept with local ingredients and flavors.
Street Food Staple
Fritas are primarily found as a street food item, sold by vendors from carts or small stands, making them readily accessible and a quick meal option.
Social Gathering Food
Fritas are often enjoyed during informal gatherings and celebrations, providing a casual and satisfying meal for groups.
Cuban-American Connection
Fritas represent a culinary connection between Cuban and American cultures, showcasing how local ingredients and flavors can transform a globally recognized dish.
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Fritas are a savory and flavorful combination of seasoned ground meat, often pork, beef, or a blend, combined with a unique blend of spices and topped with crispy julienned potatoes and a special sauce.
The distinct flavor profile comes from the blend of spices used to season the ground meat, which commonly includes cumin, oregano, paprika, and garlic. The meat is typically cooked on a flat top or griddle until browned and slightly crispy. The sauce, which varies depending on the vendor or recipe, often includes tomato, onions, peppers, and sometimes a touch of sweetness. The crispy julienned potatoes add a contrasting texture and a salty, starchy element that complements the savory meat and sauce.
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Spice Blend Perfection
Experiment with different combinations of spices like cumin, oregano, paprika, garlic powder, and even a pinch of allspice to create your own signature Frita flavor.
Crispy Potato Secrets
For extra crispy julienned potatoes, soak them in cold water for about 30 minutes before frying to remove excess starch. Ensure the oil is hot enough before adding the potatoes to prevent them from becoming soggy.
Sauce Variations
Don't be afraid to experiment with different sauce variations. Some popular additions include a touch of mojo (Cuban garlic sauce), a squeeze of lime juice, or a dash of hot sauce for a spicy kick.
Meat Mixture
Using a blend of ground beef and pork gives great texture and flavor. The pork adds moisture and a richer taste to the burger.
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