Xis Coração
Xis com coração de galinha.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The 'Xis' (cheese) sandwich is a popular street food in Southern Brazil, particularly in Rio Grande do Sul. Its origins are debated, but it's generally accepted to have evolved from American cheeseburgers adapted to local tastes and ingredients. The addition of 'coração de galinha' (chicken hearts) reflects the Brazilian love for utilizing all parts of the animal and incorporating offal into various dishes.
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Xis Coração is a staple of casual dining and street food culture, often enjoyed as a late-night snack or a quick meal. It represents the Brazilian resourcefulness in cooking and the enjoyment of sharing hearty food with friends and family.
Street Food Staple
Xis Coração is commonly found at 'lancherias' (snack bars) and food trucks, especially in the Southern regions of Brazil. It's a convenient and affordable option for a filling meal.
Regional Variation
While the basic components remain the same, variations exist depending on the region and the 'lancheria' preparing it. Some may include unique sauces, vegetables, or meats.
Social Gathering Food
It's often enjoyed during informal gatherings, sports events, or as a quick bite after a night out.
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Xis Coração offers a savory and umami-rich flavor profile, with a slightly chewy texture from the chicken hearts.
The dominant flavors are savory and meaty, derived from the grilled chicken hearts, which often have a slightly gamey taste. The cheese (usually mozzarella or provolone) adds richness and a creamy texture. Other typical additions, like lettuce, tomato, corn, peas, mayonnaise, and ketchup, contribute sweetness, acidity, and freshness. Some variations may include bacon, eggs, or other meats for added flavor complexity.
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Properly Cook the Hearts
Ensure the chicken hearts are thoroughly cooked to avoid any potential health risks. They should be tender and not overly chewy.
Quality of Ingredients
The quality of the bread and cheese greatly impacts the overall taste. Opt for fresh, flavorful ingredients.
Sauce Balance
Be mindful of the amount of mayonnaise, ketchup, and other sauces used to avoid overpowering the other flavors.
Layering is Key
Consider the layering of ingredients in the sandwich to provide structural integrity and optimal taste distribution in each bite
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