Coxinha
Tear-drop shaped fritter filled with shredded chicken.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Coxinha's origins are somewhat debated, but it is widely believed to have originated in São Paulo during the 19th century. Some attribute its creation to royal kitchens seeking to please a child of royalty, while others suggest it emerged as a way to use leftover chicken. Regardless of the exact origin, it evolved from a more elaborate chicken preparation to the convenient and beloved street food it is today.
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Coxinha is deeply ingrained in Brazilian culture as a popular snack, street food, and party staple. Its accessibility and deliciousness have made it a national favorite, enjoyed by people from all walks of life.
Street Food Staple
Coxinhas are readily available at street vendors, bakeries (padarias), and snack bars (lanchonetes) throughout Brazil, making them a convenient and affordable snack option.
Party Essential
Coxinhas are a must-have at birthday parties, gatherings, and other celebrations. They are often served alongside other Brazilian snacks like pastel and risoles.
Regional Variations
While the classic chicken coxinha is the most common, regional variations exist, featuring fillings like shrimp, cheese, or even vegetarian options. Some regions may also use different types of dough or spices.
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Coxinha boasts a savory and comforting flavor profile, combining creamy chicken filling with a crispy, golden-brown exterior. The subtle spice of the filling is balanced by the mildness of the mashed potato or wheat dough.
The primary flavor comes from the shredded chicken, typically seasoned with onions, garlic, parsley, and sometimes a touch of Brazilian spices like annatto (colorau) or a chili pepper. The dough, traditionally made with mashed potatoes or wheat flour, provides a soft and slightly sweet counterpoint. The deep-frying process contributes to a satisfyingly crunchy texture and rich, savory taste.
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Dough Consistency
The dough should be smooth and pliable, neither too sticky nor too dry. This ensures it's easy to shape and provides a good balance of texture.
Filling Seasoning
Don't be afraid to experiment with different spices and herbs to customize the chicken filling's flavor to your liking. A good balance of savory and slightly spicy notes is key.
Frying Temperature
Maintain a consistent oil temperature (around 350-375°F or 175-190°C) during frying. This will ensure the coxinhas cook evenly and achieve a golden-brown, crispy crust without burning.
Shaping Technique
Practice the teardrop shape. It might take a few tries to get the knack for shaping the coxinhas, but a consistent shape helps with even cooking and presentation.
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