Smash Sem Frescura
Delicious smash burger from Sem Frescura.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Sem Frescura - Burgers & Fries
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The smash burger, in general, is a modern American creation born from the desire for a quick-cooking, intensely flavored burger. Its roots lie in the mid-20th century American diner culture. Sem Frescura likely puts its own twist on this classic.
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Burgers are deeply ingrained in American food culture, representing casual dining, convenience, and customization. The 'smash burger' iteration is a relatively recent evolution, often associated with a focus on quality ingredients and a more gourmet approach to a classic.
American Diner Culture
Burgers originated in American diner culture and have become a symbol of American cuisine and fast food.
Customization
Burgers are highly customizable, allowing for a wide range of toppings and flavor combinations to suit individual preferences.
Social Gathering
Burgers are often enjoyed at social gatherings, such as barbecues, parties, and casual meals with friends and family.
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The Smash Sem Frescura burger offers a combination of savory beef flavor, potentially balanced with creamy cheese, tangy pickles, and a special sauce, all enhanced by the Maillard reaction achieved through the smashing technique.
Likely featuring a thin, crispy-edged beef patty (or multiple), the key flavor component is the caramelized crust formed from the Maillard reaction during the smash. The specific toppings will depend on Sem Frescura's recipe, but common elements include American cheese (or a similar melting cheese), pickles (for acidity and crunch), and a signature sauce that adds creaminess and often a touch of sweetness or spice. A soft, toasted bun provides structural integrity and complements the other flavors. The 'Sem Frescura' name suggests minimal fuss and maximum flavor impact.
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Master the Smash
Use a very hot griddle or cast iron pan. Place a loosely formed ball of ground beef (80/20 blend is ideal) on the hot surface. Immediately smash it down with a sturdy spatula (using a second spatula for leverage if needed) as thin as possible without tearing. Hold the pressure for a few seconds to maximize surface contact and browning.
Perfect the Sear
Let the patty sear undisturbed for 2-3 minutes, allowing a deep brown crust to form. Scrape under the crust to release the patty from the griddle. If the crust is not fully formed, let it cook longer.
Cheese Placement
Add cheese during the last minute of cooking to allow it to melt properly. Cover with a dome or pan lid to help the cheese melt evenly.
Bun Selection
Use a soft, slightly sweet bun that will hold up to the juicy patty and toppings. Toasting the bun will prevent it from becoming soggy.
Experiment with Sauce
The sauce is a key element of the burger. Experiment with different combinations of mayonnaise, ketchup, mustard, pickles relish, and spices to find your perfect flavor profile.
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