Ribs On The Barbie
Tender and juicy pork ribs smoked over hickory wood, grilled, and brushed with Outback's tangy BBQ sauce.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Outback
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While barbecue traditions exist globally, the 'Ribs On The Barbie' presentation is heavily influenced by American barbecue techniques, particularly slow smoking. The term 'Barbie' is Australian slang for barbecue, and the dish reflects a fusion of American barbecue styles adapted for an Australian context and palate, popularized by restaurants like Outback Steakhouse.
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While not a traditional Australian dish, 'Ribs On The Barbie' taps into the cultural importance of barbecues in Australia, a popular social gathering centered around grilled food.
Barbecue Culture
Barbecues, or 'Barbies,' are a quintessential part of Australian culture, often taking place outdoors and involving friends and family. They represent a casual, social way of enjoying food and company.
American Influence
The specific barbecue style, particularly the slow-smoked ribs and sweet BBQ sauce, demonstrate a clear influence from American barbecue traditions. Outback Steakhouse is the largest promoter of this dish.
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The dish delivers a complex flavor profile that balances smoky, savory, and sweet notes.
The hickory smoke infuses the pork ribs with a deep, woody flavor, creating a savory foundation. The tangy BBQ sauce, typically a blend of tomato, vinegar, sugar, and spices, adds sweetness, acidity, and a slight kick. The grilling process caramelizes the sauce, enhancing its sweetness and creating a sticky, flavorful glaze. The overall experience is a combination of tender, juicy meat with a rich, multi-layered sauce.
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Low and Slow Smoking
Smoking the ribs at a low temperature (around 225-250°F) for several hours is crucial for breaking down the connective tissue and rendering the fat, resulting in tender, juicy meat.
Maintaining Moisture
To prevent the ribs from drying out during smoking, use a water pan in the smoker or spritz the ribs with apple juice or water every hour.
Sauce Application
Apply the BBQ sauce towards the end of the grilling process to prevent it from burning and to allow it to caramelize properly.
Internal Temperature
Cook the ribs until an internal temperature of 195-205°F is reached. The meat should be very tender and easily pull away from the bone. Use a meat thermometer to ensure accuracy.
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