Combinado Dui 30 peças
30 pieces of assorted sushi and sashimi.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Dui Cozinha Japonesa
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Sushi and sashimi originated in Japan as a method of preserving fish. Fermented rice was used to prevent spoilage, and the fish was eaten before the rice decayed. Over time, the fermentation process was shortened, and eventually, the rice became a crucial part of the dish. Combinations and assortments, like the 'Combinado,' are a more modern adaptation, often reflecting local preferences and ingredients.
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Sushi and sashimi are deeply ingrained in Japanese culture, representing artistry, precision, and respect for ingredients. The 'Combinado' reflects a modern, social approach to enjoying sushi, often shared among friends and family.
Presentation
The presentation of sushi and sashimi is highly valued, with careful attention given to color, texture, and arrangement. It is considered an art form.
Respect for Ingredients
The quality and freshness of the fish are paramount. Chefs take pride in sourcing the best ingredients and preparing them with skill and reverence.
Dining Etiquette
Specific etiquette surrounds sushi consumption, such as using chopsticks correctly, dipping the fish side into soy sauce, and avoiding mixing wasabi into the soy sauce.
Social Dining
The 'Combinado' style promotes sharing and social interaction around the meal, which aligns with modern dining trends.
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The 'Combinado Dui 30 peças' offers a diverse range of flavors from the sea, combined with the subtle acidity of vinegared rice and the umami of soy sauce.
The flavors typically include the clean, delicate taste of raw fish (sashimi), the briny and slightly sweet taste of shellfish, and the vinegared rice that forms the base of sushi. Other flavors may include creamy avocado, spicy wasabi, pickled ginger (gari) for palate cleansing, and the savory notes of nori seaweed. Specific fish varieties contribute distinct flavor profiles, such as the richness of salmon, the mildness of white fish, and the buttery texture of tuna.
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Freshness Matters
Ensure the sushi and sashimi are prepared with the freshest possible ingredients. Look for reputable establishments with high turnover.
Proper Storage
If not consuming immediately, store the 'Combinado' in the refrigerator and consume it as soon as possible to maintain freshness and prevent bacterial growth.
Palate Cleansing
Use the pickled ginger (gari) to cleanse your palate between different pieces of sushi and sashimi to fully appreciate each flavor.
Soy Sauce Use
Avoid over-soaking the sushi or sashimi in soy sauce, as it can mask the delicate flavors of the fish. Dip the fish side lightly.
Wasabi Caution
Use wasabi sparingly, as it can be quite spicy. Add a small amount directly to the fish if desired, rather than mixing it into the soy sauce.
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