Camarão Internacional
Shrimp dish, details unspecified but often includes rice, creamy sauce, and other accompaniments. One of the most requested dishes.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Camarão Internacional, while not a dish with a long historical lineage, is a modern creation that reflects Brazil's embracing of global culinary influences. Its popularity soared in the late 20th and early 21st centuries, showcasing the Brazilian preference for creamy, rich flavors and abundant presentations, drawing inspiration from international cuisines like French and Italian.
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Camarão Internacional is a dish synonymous with celebratory occasions and family gatherings in Brazil. It's a dish that speaks of abundance and sharing, often ordered for larger groups due to its generous portions and communal presentation.
Celebration Dish
Camarão Internacional is frequently chosen for birthdays, anniversaries, and other special events due to its impressive presentation and rich flavors.
Family Style
Its large portion size makes it perfect for sharing amongst family and friends, fostering a sense of togetherness.
Restaurant Staple
The dish is a popular item in many Brazilian restaurants and has become a symbol of Brazilian cuisine, despite its international inspirations. Outlets such as Coco Bambu in Brazil are famous for serving it.
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Camarão Internacional is a celebration of rich and savory flavors, where the sweetness of shrimp meets the creamy indulgence of a béchamel-based sauce, complemented by the subtle earthiness of mushrooms and the salty tang of cheese.
The dominant flavor is the creamy, rich sauce, typically a béchamel enriched with cream and sometimes cheese like parmesan or mozzarella. Succulent shrimp are the star, providing a sweet and briny seafood counterpoint. Mushrooms add an earthy undertone and textural variation. The dish is almost always served with a generous portion of white rice, acting as a blank canvas to absorb the flavorful sauce. Often peas, ham, or other vegetables are incorporated for added color and flavor complexity.
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Wine Pairing
A crisp white wine, such as a Chardonnay or Sauvignon Blanc, pairs well with the creamy sauce and shrimp.
Freshness Matters
Using fresh, high-quality shrimp is crucial for the best flavor and texture.
Cheese Choice
Experiment with different types of cheese in the sauce, such as Gruyere or Emmental, for a unique flavor profile.
Lemon wedge
Squeeze fresh lemon juice right before serving for an extra kick.
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