Temaki Salmão Completo
Temaki with salmon, rice, cream cheese, and chives.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Enü Gastronomia Japonesa Sushi Bar
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While temaki originated in Japan as a quick and casual way to enjoy sushi, the 'Temaki Salmão Completo' is a distinctly Brazilian adaptation, heavily influenced by the Brazilian taste for cream cheese and generous fillings. Japanese immigrants introduced sushi techniques to Brazil, but Brazilian chefs and consumers adapted the cuisine to local preferences.
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In Brazil, the 'Temaki Salmão Completo' is more than just food; it's a social experience, often enjoyed in casual settings and sushi bars.
Popularity and Accessibility
Temaki is widely popular in Brazil due to its relatively lower cost compared to other sushi preparations and its ease of eating. It's a common choice for a quick lunch or dinner.
Brazilianization of Sushi
The addition of cream cheese, a non-traditional ingredient in Japanese sushi, is a prime example of how Brazilian cuisine has adapted and localized Japanese culinary traditions. This reflects a broader trend of 'Brazilianizing' international dishes.
Social Dining
Temaki is often enjoyed in a social setting, with friends and family gathering at sushi bars to share and customize their own temaki. This communal aspect contributes to the dish's cultural significance.
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The 'Temaki Salmão Completo' offers a harmonious blend of fresh, creamy, and slightly tangy flavors.
The primary flavor is the rich and oily salmon, balanced by the vinegared sushi rice. The cream cheese adds a creamy, tangy counterpoint, while the chives provide a subtle oniony freshness. The nori seaweed adds a slightly salty and umami undertone. The overall experience is a combination of textures and tastes that is both satisfying and refreshing.
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Freshness of Ingredients
The quality of the salmon is paramount. Ensure it is sushi-grade and extremely fresh. The rice should be perfectly cooked and seasoned with rice vinegar, sugar, and salt.
Cream Cheese Considerations
Use high-quality cream cheese that isn't too sweet or overpowering. Some prefer to lighten it with a bit of mayonnaise for a smoother consistency.
Rolling Technique
Don't overfill the nori. Use a light touch when assembling the temaki to prevent it from tearing or becoming unwieldy. A cone shape is classic but personal preference should prevail.
Serving Immediately
Temaki is best enjoyed immediately after preparation. This ensures the nori remains crisp and the rice doesn't become soggy.
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