Camarão Internacional
Large shrimps in a creamy sauce, served with rice and crispy potato straws.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Bastidores
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Camarão Internacional, while not historically ancient, reflects Brazil's culinary influences: Portuguese seafood traditions, indigenous ingredients, and later, European culinary techniques. The dish's rich creamy sauce points towards a more modern, internationally inspired cuisine that emerged with Brazil's growing cosmopolitanism.
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Camarão Internacional is often considered a celebratory dish in Brazil, frequently enjoyed in restaurants and at special occasions due to its rich flavors and somewhat decadent nature.
Restaurant Staple
It's a very popular and common dish on the menus of many Brazilian restaurants, particularly those specializing in seafood or serving international cuisine.
Celebratory Meal
Due to its rich and creamy nature, it is often chosen for special occasions or when dining out as a treat.
Family Style
Often served in a large platter, intended to be shared family style, highlighting the communal aspect of Brazilian dining culture.
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Rich, creamy, and savory with a hint of sweetness from the shrimp and a contrasting textural element from crispy potato straws.
The dish features large shrimp cooked in a creamy sauce made with heavy cream, catupiry cheese (a soft, spreadable Brazilian cheese), and often Parmesan cheese. Other ingredients might include butter, garlic, onions, and herbs such as parsley or chives. The sauce is typically seasoned with salt, pepper, and sometimes a touch of nutmeg. The dish is almost always served with white rice to soak up the sauce and topped with crispy potato straws, providing a salty and crunchy counterpoint to the rich creaminess.
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Shrimp Quality
Use fresh, high-quality large shrimp for the best flavor and texture. Devein them properly before cooking.
Catupiry Cheese
Authentic Catupiry cheese is preferred, but if unavailable, substitute with a similar creamy and spreadable cheese like cream cheese mixed with a touch of ricotta.
Potato Straws
Use pre-made crispy potato straws for convenience, or make your own by thinly slicing potatoes, frying them until golden brown and crispy, and then seasoning with salt.
Sauce Consistency
Adjust the amount of cream to achieve the desired sauce consistency. It should be thick enough to coat the shrimp but not too heavy.
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