Quesadillas
Quesadillas are made with tortillas filled with cheese and other ingredients, grilled to perfection.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Morada Mexicana
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The quesadilla's origins can be traced back to colonial Mexico. The indigenous peoples of Mexico had long used tortillas made from corn, and with the arrival of the Spanish came cheese and other new ingredients. This fusion of cultures led to the early forms of the quesadilla.
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Quesadillas are deeply ingrained in Mexican culture, serving as a versatile and accessible food for all ages and social classes.
Street Food Staple
Quesadillas are a common street food, readily available from vendors throughout Mexico. They are quick, inexpensive, and customizable to individual preferences.
Home Cooking Favorite
Families often prepare quesadillas at home as a simple and satisfying meal. They are a great way to use leftover ingredients and cater to different tastes.
Regional Variations
Different regions of Mexico have their own unique quesadilla variations, using local cheeses, fillings, and tortilla types. For example, in some regions, quesadillas are made with blue corn tortillas.
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Quesadillas offer a delightful blend of cheesy, savory, and sometimes spicy flavors, depending on the filling.
The predominant flavor comes from the melted cheese, typically Oaxaca, Chihuahua, or a blend of Mexican cheeses. The tortilla, often made of corn or flour, provides a neutral base. Additional fillings like cooked meats (chicken, beef, pork), vegetables (peppers, onions, mushrooms), and spices (chili powder, cumin) contribute layers of savory and aromatic flavors. Salsas, guacamole, and sour cream are common accompaniments, adding freshness, acidity, and richness.
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Cheese Selection
Use a cheese that melts well, such as Oaxaca, Chihuahua, or Monterey Jack. Pre-shredded cheese often contains cellulose and doesn't melt as smoothly.
Even Heating
Cook the quesadilla over medium heat to ensure the cheese melts completely without burning the tortilla. A lightly oiled skillet or griddle works best.
Filling Balance
Avoid overfilling the quesadilla, as this can make it difficult to flip and cook evenly. Distribute the filling evenly for consistent flavor.
Pressing for Melt
Press the quesadilla down gently with a spatula while cooking to help the cheese melt and the tortilla brown evenly.
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