Camarão Number Seven
Grilled shrimp with creamy rice and vegetables, flambéed with cognac.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Restaurante Number Seven
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The dish reflects a blend of Portuguese and indigenous Brazilian culinary traditions, with the addition of French techniques (flambéing) for a refined touch. Coastal Brazil's abundance of seafood heavily influences the incorporation of shrimp, while rice and vegetables represent staple ingredients found throughout the country. The flambé with cognac suggests a more modern and international culinary influence.
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Camarão Number Seven, although perhaps a specific restaurant creation rather than a deeply rooted traditional dish, reflects the Brazilian appreciation for seafood, particularly in coastal regions. It signifies a celebratory meal, often enjoyed in restaurants or special occasions due to its perceived elegance and richness.
Seafood Abundance
Brazil's extensive coastline leads to a strong seafood-based cuisine, where shrimp is a highly valued ingredient and frequently prepared with a variety of sauces and accompaniments.
Rice as a Staple
Rice is a fundamental part of the Brazilian diet, often served as a base for many dishes, similar to pasta in Italian cuisine.
Celebratory Dining
The use of cognac and the technique of flambéing signifies a dish meant for special occasions, indicating a higher level of culinary preparation and enjoyment.
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Camarão Number Seven boasts a rich and savory profile, blending the sweetness of grilled shrimp with the creamy texture of rice and the subtle flavors of mixed vegetables. The cognac flambé adds a complex, aromatic layer with hints of caramel and spice.
The primary flavor is the sweet and slightly salty taste of grilled shrimp, often enhanced with garlic, herbs, and lemon juice. The creamy rice, likely cooked with butter, cream, and cheese, provides a rich and comforting base. The vegetables contribute freshness and subtle earthy notes. The cognac flambé imparts a warm, boozy aroma and flavor, elevating the dish with its nuanced sweetness and depth. The combination creates a balance of seafood, richness, and aromatic complexity.
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Shrimp Quality
Use fresh, high-quality shrimp for the best flavor and texture. Devein the shrimp properly for a cleaner taste.
Rice Creaminess
Achieve the perfect creamy texture in the rice by using Arborio rice or a similar short-grain variety, and adding butter, cream, and Parmesan cheese gradually while stirring constantly.
Flambéing Safety
Ensure proper ventilation when flambéing. Warm the cognac slightly before adding it to the pan for a safer and more dramatic flame.
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