Uramaki Shizuoka
camarão cozido, cream cheese e pepino, envolto por uma delicada camada de salmão, finalizado com um toque de molho spicy e uma crocante farofa de panko. atenção: contém camarão e lactose.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Mity Sushi
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Uramaki, or 'inside-out roll,' originated in the United States as a way to make sushi more appealing to Western palates. The specific combination of ingredients in Uramaki Shizuoka reflects a fusion of Japanese sushi techniques with Brazilian flavor preferences, notably the inclusion of cream cheese and sometimes, a sweet sauce. Shizuoka likely references a region in Japan, but the dish itself is a modern creation.
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Uramaki, as a form of sushi, is often associated with celebratory meals and gatherings. Its visually appealing presentation also makes it popular in restaurants and for special occasions. The 'Shizuoka' element hints at a potential connection to the Shizuoka prefecture in Japan, known for its tea and seafood, though in this case, it is probably just to give a name to the dish.
Sushi Culture
Sushi, in general, plays a significant role in Japanese cuisine and culture, representing artistry, precision, and freshness. It's frequently enjoyed during celebrations and business meetings.
Fusion Cuisine
The Uramaki Shizuoka, with its Brazilian influences (like the potential for a sweet sauce and the overall flavor profile that leans towards more overt flavors than traditional sushi), demonstrates the globalization of food and the adaptation of traditional dishes to suit local tastes.
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Uramaki Shizuoka delivers a complex flavor profile that balances richness, spice, and freshness. The creamy texture of the cream cheese and the delicate taste of cooked shrimp are complemented by the crispness of cucumber and the saltiness of salmon. The spicy sauce and crunchy panko add contrasting textures and heat.
The dish presents a savory and slightly sweet flavor combination. The cooked shrimp provides a mild seafood taste, while cream cheese adds a creamy richness. The cucumber offers a refreshing counterpoint. The salmon wrapping contributes a subtle, oceanic flavor. The spicy sauce introduces a kick of heat, and the panko breadcrumbs offer a satisfying crunch. The combination of these elements creates a well-rounded and appealing taste experience.
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Allergy Awareness
This dish contains both shrimp and lactose (from the cream cheese). Individuals with allergies to these ingredients should avoid consuming Uramaki Shizuoka.
Freshness Matters
For the best flavor and safety, ensure that all ingredients, especially the salmon and shrimp, are fresh and of high quality. It is best consumed soon after preparation.
Pairing Suggestions
Uramaki Shizuoka pairs well with soy sauce, wasabi (if desired), and pickled ginger (gari) for cleansing the palate between bites. Green tea or a light, crisp white wine would also complement the flavors.
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