Uramaki Salmão Gunma
camarão empanado, cream cheese, abacate, envolto em salmão, finalizado com azeite trufado, flor de sal e raspas de limão siciliano. atenção: contém camarão e lactose.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Mity Sushi
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Uramaki, or 'inside-out roll,' originated in California in the 1960s as an adaptation of traditional sushi for Western palates. The Gunma variation is a more modern, fusion approach, incorporating ingredients like cream cheese (common in Westernized sushi) and truffle oil, reflecting a globalized culinary landscape and Brazilian influence.
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Sushi, traditionally a simple combination of rice, seaweed, and fish, has evolved significantly outside of Japan. This Gunma variation showcases the adaptability and fusion that has occurred, reflecting a global appreciation for Japanese cuisine with local twists.
Sushi Adaptation
The use of cream cheese and cooked shrimp is a common adaptation of sushi for Western tastes, making it more approachable and palatable to those unfamiliar with raw fish.
Fusion Cuisine
The inclusion of truffle oil elevates the dish, showcasing a fusion approach that blends Japanese techniques with global, high-end ingredients. This is a testament to culinary innovation.
Brazilian Influence
Brazil has a strong sushi culture. The inclusion of generous amounts of cream cheese and the overall richness of the dish may reflect Brazilian interpretations of Japanese cuisine.
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This Uramaki Salmão Gunma presents a complex profile, balancing rich, creamy textures with bright, citrusy notes and savory umami.
The cooked shrimp tempura offers a crispy, slightly sweet counterpoint to the rich salmon. Cream cheese adds a smooth, tangy element. The avocado contributes a buttery, mild flavor, and the salmon wrapping provides a rich, oily foundation. Truffle oil imparts an earthy, luxurious aroma, while the sea salt enhances the other flavors. Lemon zest offers a burst of citrus to cut through the richness.
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Allergy Awareness
Be mindful of the presence of shrimp (shellfish allergy) and lactose (cream cheese) for those with dietary restrictions or allergies.
Freshness is Key
Ensure the salmon is fresh and of high quality for optimal flavor and safety. The avocado should be ripe but firm.
Serving Temperature
Serve the uramaki chilled for a refreshing experience. Avoid letting it sit at room temperature for extended periods.
Pairing Suggestions
Enjoy with a crisp, dry white wine or a light-bodied sake to complement the flavors.
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