Sunomono Tradicional
salada agridoce de pepino japonês e gergelim.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Mity Sushi
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Sunomono, meaning 'vinegared thing,' has roots in ancient Japanese cuisine, evolving from simple preservation techniques utilizing vinegar. The dish reflects the Japanese culinary emphasis on seasonality and balance, incorporating readily available ingredients and showcasing refined simplicity.
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Sunomono is a staple in Japanese cuisine, often served as an appetizer or a palate cleanser between courses. Its refreshing qualities make it particularly popular during warmer months, and it is commonly included in bento boxes and served as part of a multi-course meal.
Palate Cleanser
Sunomono's acidity helps to refresh the palate, preparing it for subsequent dishes with potentially richer or more intense flavors.
Seasonal Adaptation
While cucumber is the most common ingredient, Sunomono can incorporate various seasonal vegetables and seafood, reflecting the Japanese emphasis on using fresh, local ingredients.
Part of Bento
Its portability and refreshing taste make it a popular addition to bento boxes, providing a light and healthy element to the meal.
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Sunomono offers a refreshing balance of sweet, sour, and savory flavors, primarily derived from the vinegar-based dressing and the crisp cucumbers. The sesame seeds add a nutty undertone and textural contrast.
The prominent flavor is the tanginess of rice vinegar, softened by sugar to create a sweet-and-sour base. Soy sauce contributes a subtle umami depth, while the cucumbers provide a cool, crisp counterpoint. Toasted sesame seeds introduce a nutty aroma and flavor, enhancing the overall sensory experience.
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Cucumber Preparation
Thinly slicing the cucumbers is crucial for optimal flavor absorption and texture. Use a mandoline or a sharp knife for consistent slices. Salting the cucumbers draws out excess moisture, preventing a watery salad.
Dressing Balance
Adjust the ratio of rice vinegar, sugar, and soy sauce to suit your taste preferences. Start with a basic recipe and adjust incrementally to find the perfect balance of sweet, sour, and savory.
Toasting Sesame Seeds
Toasting sesame seeds enhances their nutty aroma and flavor. Toast them lightly in a dry pan until fragrant, being careful not to burn them.
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