Sashimi Atum Tataki Trufado
05 unidades de fatias de atum ao molho tataki e finalizado com azeite trufado.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Mity Sushi
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Sashimi and Tataki are traditional Japanese dishes. Sashimi dates back centuries and highlights the quality of fresh fish. Tataki, meaning 'pounded,' originated as a way for fishermen to quickly sear fish. The addition of truffle oil is a modern, European-influenced twist.
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This dish represents a fusion of Japanese culinary traditions with contemporary, global influences. Sashimi and tataki are deeply rooted in Japanese cuisine and respect for ingredients, while the truffle oil is a nod to European gastronomy.
Sashimi's Significance
Sashimi is a cornerstone of Japanese cuisine, emphasizing the freshness and quality of seafood. It requires skilled knife work to properly prepare and present.
Tataki's Origins
Tataki was invented to preserve fish longer without cooking it all the way through. The searing process kills bacteria and adds flavor to the fish.
Truffle Oil Fusion
The addition of truffle oil demonstrates a modern trend in Japanese cuisine of incorporating international flavors and ingredients to create new and exciting dishes.
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This dish offers a complex interplay of flavors: the clean, fresh taste of raw tuna, the savory and slightly tangy tataki sauce, and the earthy, luxurious aroma of truffle oil.
The raw tuna provides a delicate, melt-in-your-mouth texture and a subtly sweet, oceanic flavor. The tataki sauce, typically made with soy sauce, rice vinegar, ginger, and garlic, adds umami, acidity, and a hint of spice. The truffle oil introduces a rich, musky, and decadent element that elevates the overall experience.
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Tuna Quality is Key
Use the freshest, highest-quality sushi-grade tuna available. The flavor of the tuna is paramount in sashimi and tataki.
Don't Overdo the Truffle Oil
Truffle oil can be overpowering. Use it sparingly to enhance, not mask, the other flavors. A few drops are usually sufficient.
Serve Immediately
Sashimi and tataki are best served immediately after preparation to ensure optimal freshness and texture.
Complementary Accompaniments
Serve with a small dish of wasabi and thinly sliced pickled ginger (gari) to cleanse the palate between bites. A light soy sauce is also common, although the tataki sauce may be sufficient.
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