Sashimi Atum Com Molho Cítrico
sashimi de atum, molho cítrico e azeite trufado.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Mity Sushi
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While sashimi is traditionally Japanese, the addition of citrus sauce (molho cítrico) and truffle oil (azeite trufado) represents a modern fusion, likely originating from culinary influences in South America, especially Brazil where fusion cuisine is prevalent. There is no deep history to the original recipe beyond the popularization of fusion style sashimi.
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This dish exemplifies the modern trend of global fusion cuisine, blending traditional techniques with contemporary and international flavors. It reflects a sophisticated dining culture that appreciates quality ingredients and innovative culinary combinations.
Fusion Cuisine
The dish showcases the growing popularity of fusion cuisine, where chefs experiment with different culinary traditions to create unique and exciting flavor combinations.
Fine Dining
Due to the quality of the tuna and the inclusion of truffle oil, this dish is often found in upscale restaurants, emphasizing a fine dining experience.
Ingredient Quality
The success of this dish heavily relies on the freshness and quality of the tuna. Sourcing sustainable and high-grade tuna is crucial.
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The dish presents a harmonious blend of fresh, clean tuna flavors complemented by a bright, acidic citrus sauce and the earthy, luxurious aroma of truffle oil.
The primary flavor is the delicate, buttery taste of high-quality raw tuna (atum). The 'molho cítrico' provides a refreshing counterpoint with its combination of citrus juices – typically lime, lemon, and sometimes orange – offering acidity and sweetness. The truffle oil adds a decadent, musky note that elevates the overall flavor profile, providing depth and complexity. The best versions will have a touch of heat, usually from a chili pepper.
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Tuna Quality is Key
Use the freshest, highest-grade tuna available. Look for sushi-grade or sashimi-grade tuna from a reputable source. The color should be vibrant and the texture firm.
Citrus Balance
Adjust the citrus ratio in the 'molho cítrico' to your preference. A balance of lime, lemon, and orange can create a complex and refreshing flavor.
Truffle Oil Sparingly
Use truffle oil sparingly. A little goes a long way and can easily overpower the other flavors. High quality truffle oil or fresh truffle is preferred for a better taste.
Serving Temperature
Serve the tuna sashimi chilled, but not ice-cold. Allow it to come to a slightly warmer temperature to enhance the flavor.
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