Salmão Tamago
delicioso salmão fresco, delicadamente fatiado e selado, servido com um suave e cremoso creme tamago, uma combinação de sabores que agrada aos paladares mais exigentes. uma experiência gastronômica única, onde a suculência do salmão se funde harmoniosamente com a textura cremosa do tamago, proporcionando uma explosão de sabores inigualável.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Mity Sushi
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This dish represents a fusion of Japanese culinary techniques, particularly the use of raw fish (sashimi) and tamagoyaki (Japanese rolled omelet), possibly influenced by Brazilian palates. The combination suggests a modern adaptation, blending traditional Japanese flavors with a contemporary approach.
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Salmão Tamago reflects a growing trend of culinary fusion, combining the precision and artistry of Japanese cuisine with the more adventurous flavor profiles seen in global gastronomy.
Fusion Cuisine
This dish showcases the increasingly popular concept of fusion cuisine, blending elements from different culinary traditions to create new and exciting flavor combinations.
Japanese Culinary Influence
The dish demonstrates the global influence of Japanese culinary techniques, particularly the use of high-quality, fresh ingredients and precise preparation methods.
Celebration of Textures
Japanese cuisine places a strong emphasis on the textures of food, and this dish exemplifies this with the contrast between the smooth, raw salmon and the soft, fluffy tamago.
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The dish offers a delicate balance of rich, savory, and subtly sweet flavors.
The main flavors are the oily richness of the fresh salmon, the umami from the light searing, and the delicate sweetness of the tamago. The salmon contributes a buttery texture and distinct seafood flavor, contrasted by the creamy, slightly sweet, and custardy tamago. The sear on the salmon enhances its inherent flavors and adds a slight smoky note.
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Salmon Quality
Use only the freshest, sushi-grade salmon to ensure the best flavor and safety.
Tamago Consistency
Achieve a smooth and creamy tamago by using high-quality eggs and cooking it slowly over low heat.
Serving Temperature
Serve the dish chilled or at room temperature to enhance the delicate flavors.
Complementary Flavors
Consider adding a light soy sauce, wasabi, or ginger to complement the flavors of the salmon and tamago. A sprinkle of sesame seeds can add a subtle nutty aroma.
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