Quinta Do Correio - Quinta Dos Roques
uvas: malvasia fina, encruzado, cerceal e bical. cor limão claro, cristalino. aromas florais intensos, com notas cítricas e de maçã verde. na boca, destacam-se o frescor, a leveza e a textura macia, sobre um fundo mineral.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Mity Sushi
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Portugal boasts a rich winemaking history dating back to the Roman era, with the Dão region, where Quinta Dos Roques is located, having a long tradition of producing elegant and complex white wines. The unique grape varietals used in this blend reflect the region's dedication to preserving its heritage.
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This wine is emblematic of the Dão region's unique terroir and winemaking philosophy. It's often enjoyed as an aperitif or paired with light meals, reflecting the Portuguese tradition of sharing food and wine with friends and family.
Terroir Importance
The Dão region's granite-based soils and high altitude contribute to the wine's refreshing acidity and mineral character, making it a true expression of its terroir.
Food Pairing
In Portuguese culture, wine is an integral part of the dining experience. This Quinta Do Correio is typically enjoyed with seafood, salads, or light poultry dishes, complementing the flavors of the food.
Social Occasions
Portuguese wines are often shared during social gatherings, celebrations, and family meals, fostering a sense of community and conviviality.
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This wine presents a symphony of light and refreshing flavors, balancing floral aromas with crisp citrus and green apple notes, underscored by a subtle minerality.
The blend of Malvasia Fina, Encruzado, Cerceal, and Bical grapes creates a layered flavor profile. The intense floral aromas are immediately apparent, followed by bright notes of lemon and green apple. On the palate, the wine is light-bodied and refreshing, with a soft texture and a distinctive mineral backbone that adds complexity and length to the finish.
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Serving Temperature
Serve chilled, ideally between 8-10°C (46-50°F), to enhance its refreshing qualities and aromatic expression.
Glassware
Use a white wine glass with a slightly tapered bowl to concentrate the aromas and allow for optimal appreciation of the wine's bouquet.
Food Pairing Suggestions
Pair with fresh seafood, grilled fish, salads with citrus dressings, or light poultry dishes. It also complements creamy cheeses well.
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