Nonetta Negra
tradicional
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Itapanni | Balneário Camboriú Central
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The historical influences on Nonetta Negra are largely unknown, however, pasta dishes in Italy have a long and rich history, evolving from simple preparations to more complex and regional variations. The use of black pasta suggests a relatively modern development, potentially influenced by culinary trends emphasizing visual appeal and unique ingredients.
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While not a dish steeped in ancient tradition, Nonetta Negra, like many Italian pasta dishes, represents a modern appreciation for high-quality ingredients and culinary creativity. It reflects the Italian dedication to fresh, seasonal produce and the enjoyment of a shared meal.
Modern Italian Cuisine
Nonetta Negra exemplifies a modern approach to Italian cuisine, showcasing innovative combinations and a focus on presentation. It's often found in restaurants that prioritize a contemporary dining experience.
Celebration of Seafood
The dish often features seafood prominently, reflecting Italy's extensive coastline and culinary traditions centered around the sea. The use of fresh, locally sourced seafood is highly valued.
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Nonetta Negra offers a savory and potentially slightly briny flavor profile, often enhanced by seafood. The black pasta itself may have a subtle taste of squid ink or charcoal, depending on how it's made.
The primary flavor driver is often seafood, such as shrimp, mussels, or clams, sauteed with garlic, olive oil, and white wine. The dish might also include ingredients like cherry tomatoes, chili flakes for a touch of heat, and fresh herbs like parsley or basil. The black pasta adds a visual element and a subtle, slightly oceanic flavor that complements the seafood.
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Pasta Quality
Use high-quality black pasta, preferably one made with squid ink for a deeper flavor and color. Bronze-die pasta provides a rougher surface for better sauce adhesion.
Seafood Freshness
Ensure the seafood is extremely fresh. Fresh shellfish should be alive when cooked, and fish fillets should have a firm texture and a fresh, clean smell.
Sauce Consistency
Avoid a heavy, starchy sauce. The sauce should be light and emulsified, coating the pasta without being overly thick. Adding a bit of pasta water helps achieve the desired consistency.
Serving Immediately
Serve the Nonetta Negra immediately after cooking to prevent the pasta from becoming soggy and to preserve the flavors of the seafood and sauce.
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