Tiramisú
800g
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Boutique do Pão de Ló Bal Camb-SC
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Tiramisú, meaning 'pick me up' or 'cheer me up,' is a relatively modern dessert, with its origins traced back to the Veneto region of Italy, likely in the late 20th century. While its exact origins are debated, many believe it was created in Treviso or Venice as a variation of other layered Italian desserts.
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Tiramisú has become a beloved dessert worldwide, deeply embedded in Italian culinary culture and often associated with comfort, indulgence, and conviviality.
Symbol of Celebration
Tiramisú is a popular choice for special occasions and celebrations in Italy and beyond, reflecting its luxurious and celebratory nature.
Family Gatherings
Often made at home for family gatherings, Tiramisú recipes are passed down through generations, adding a personal touch to this classic dessert.
Restaurant Staple
Tiramisú is a ubiquitous dessert on Italian restaurant menus worldwide, showcasing its global appeal and enduring popularity.
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Tiramisú boasts a delightful combination of rich, creamy, and bitter-sweet flavors, delivering a symphony of textures and sensations in every bite.
The primary flavors are a rich blend of coffee-soaked ladyfingers (savoiardi), creamy mascarpone cheese, cocoa powder, eggs, and sugar. Coffee provides a bitter, aromatic base, while the mascarpone creates a smooth, velvety texture. Cocoa powder adds a touch of bitterness and enhances the chocolate notes, and a hint of liqueur, such as Marsala wine or coffee liqueur, often elevates the complexity of the flavor profile. The overall taste is a balanced harmony of sweet, creamy, and slightly bitter elements.
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Coffee Strength
Use strong, freshly brewed espresso or coffee for soaking the ladyfingers to ensure a robust coffee flavor. Allow the coffee to cool before dipping the ladyfingers to prevent them from becoming soggy.
Mascarpone Quality
Opt for high-quality mascarpone cheese for a smooth and creamy texture. Avoid over-mixing the mascarpone to prevent it from becoming watery.
Liqueur Choice
Experiment with different liqueurs, such as Marsala wine, coffee liqueur (like Kahlúa), or rum, to add a unique twist to the flavor profile.
Dusting with Cocoa
Dust the Tiramisú with unsweetened cocoa powder just before serving to prevent it from becoming moist and clumpy. Use a fine-mesh sieve for even distribution.
Chilling Time
Allow the Tiramisú to chill for at least 4-6 hours, or preferably overnight, to allow the flavors to meld and the ladyfingers to soften properly.
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