Sanduíche Caprese
pão ciabatta de fermentação natural, tomate, muçarela de búfala, pesto de manjericão e folhas verdes.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Boutique do Pão de Ló Bal Camb-SC
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The Caprese sandwich, like its salad counterpart, draws inspiration from the Italian flag and the desire to showcase fresh, high-quality local ingredients. Its origins lie in the post-World War II era when Italian cuisine emphasized simplicity and vibrant flavors. The use of ciabatta with natural fermentation reflects a renewed interest in traditional breadmaking techniques.
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The Caprese sandwich reflects the Italian appreciation for simple, high-quality ingredients and the enjoyment of food as a social experience.
Simplicity and Quality
Italian cuisine often celebrates the natural flavors of fresh, locally sourced ingredients. The Caprese sandwich embodies this philosophy by using only a few key components.
The Italian Flag
The colors of the Caprese (red tomatoes, white mozzarella, and green basil) are a visual representation of the Italian flag, making it a patriotic and recognizable dish.
Social Eating
Sandwiches, including the Caprese, are often enjoyed as a casual and convivial meal, perfect for sharing with friends and family.
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The Sanduíche Caprese is a symphony of fresh, vibrant, and complementary flavors. It combines creamy, tangy, and herbaceous notes with a satisfying textural contrast.
The creamy buffalo mozzarella provides a rich, milky base. The ripe tomatoes contribute a juicy sweetness and acidity. Basil pesto adds a pungent, herbaceous, and slightly garlicky flavor. The sourdough ciabatta provides a chewy and slightly tangy foundation, while the fresh green leaves offer a crisp, refreshing bite. Natural fermentation in the ciabatta enhances its flavor and digestibility.
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Tomato Selection
Choose ripe, flavorful tomatoes such as heirloom varieties or those grown locally for the best taste.
Mozzarella Quality
Opt for buffalo mozzarella (mozzarella di bufala) for its superior creaminess and flavor compared to regular mozzarella made from cow's milk.
Pesto Freshness
Use freshly made pesto for the most vibrant flavor. Alternatively, purchase a high-quality store-bought pesto made with fresh basil.
Bread Choice
If ciabatta is unavailable, use another crusty bread with good flavor. Ensure it's fresh for optimal texture.
Balsamic Glaze
A drizzle of balsamic glaze (optional) can add a touch of sweetness and acidity that complements the other flavors.
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