Camarão Xerelete
Grilled shrimp served with rice and vegetables.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Xerelete Bar
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Brazilian cuisine is a vibrant mix of Indigenous, African, and European influences. Seafood dishes, particularly those featuring shrimp, have long been a staple along the extensive coastline, reflecting the abundance of marine resources and the culinary traditions passed down through generations.
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Camarão Xerelete, while perhaps not a dish with deep historical or ceremonial significance, represents the everyday culinary enjoyment of fresh, readily available ingredients. It's a common dish found in restaurants and homes, exemplifying the Brazilian appreciation for simple yet flavorful meals often shared amongst family and friends.
Coastal Cuisine
Camarão Xerelete is a prime example of Brazilian coastal cuisine, which heavily features seafood due to the country's extensive coastline. It is a staple in coastal regions.
Social Gatherings
Like many Brazilian dishes, Camarão Xerelete is often enjoyed during social gatherings and celebrations, emphasizing the importance of sharing food with loved ones.
Regional Variations
While the basic concept remains the same (grilled shrimp, rice, and vegetables), regional variations exist in the marinade used for the shrimp and the specific vegetables included.
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Camarão Xerelete boasts a delicious blend of savory grilled shrimp flavor enhanced by the natural sweetness of the shrimp itself. It often incorporates a zesty marinade and is complemented by the mild flavors of rice and fresh vegetables.
The primary flavor profile revolves around the grilled shrimp. The marinade often includes ingredients such as garlic, lime or lemon juice, olive oil, and various herbs like parsley or cilantro. The shrimp's natural sweetness is heightened by the grilling process, creating a slightly caramelized exterior. The rice, usually white rice, offers a neutral base, while the vegetables provide freshness and varying textures, ranging from crisp to tender depending on how they are prepared (steamed, grilled, or sautéed).
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Shrimp Preparation
Ensure the shrimp are properly cleaned and deveined. Leaving the tails on adds flavor and visual appeal.
Marinating Time
Marinate the shrimp for at least 30 minutes, but no more than a few hours, to allow the flavors to penetrate without over-curing the shrimp.
Grilling Technique
Grill the shrimp over medium-high heat for a short period (2-3 minutes per side) to avoid overcooking, which can result in tough shrimp.
Vegetable Selection
Choose fresh, seasonal vegetables that complement the shrimp's flavor, such as bell peppers, zucchini, onions, and cherry tomatoes.
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