Coxinha
Coxinha de frango.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Tio Bákinas
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While the exact origin is debated, the coxinha is believed to have emerged in the 19th century, possibly linked to the Brazilian imperial family. A popular legend suggests it was created for Princess Isabel's son, who only wanted to eat chicken thighs. Another theory points to the industrialization of São Paulo, where leftover chicken was repurposed into a more accessible and affordable snack for workers.
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Coxinha is deeply embedded in Brazilian culinary culture, representing a ubiquitous and beloved street food and snack.
Street Food Staple
Coxinha is readily available throughout Brazil, from street vendors and lanchonetes (snack bars) to upscale restaurants. It's a quick, affordable, and satisfying snack for people on the go.
Party Food Essential
Coxinhas are a must-have at birthday parties, gatherings, and celebrations. Miniature coxinhas, known as 'coxinhas de festa,' are especially popular.
Regional Variations
While the classic chicken coxinha is the most common, regional variations exist, incorporating different fillings like cheese, vegetables, or even shrimp.
Symbol of Brazilian Cuisine
The coxinha, with its unique shape and flavors, has become a symbol of Brazilian cuisine and a source of national pride.
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The coxinha boasts a savory and rich flavor profile, primarily characterized by a creamy, chicken-infused filling encased in a crispy, golden-brown dough.
The main flavors come from the shredded chicken (typically seasoned with onion, garlic, parsley, and other herbs), the creamy béchamel-like sauce or creamy mashed potato that binds the chicken, and the flavorful dough made with chicken broth, flour, and sometimes mashed potatoes. The frying process contributes to a savory, umami-rich crust, creating a delightful contrast in textures and tastes.
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Dough Consistency
The dough should be smooth, pliable, and easy to handle. Avoid overworking the dough, as this can result in a tough texture. Adding a small amount of mashed potato to the dough helps with tenderness and flavor.
Filling Moisture
Ensure the chicken filling is not too wet, as this can cause the coxinha to fall apart during frying. Simmering the chicken in broth and then shredding it helps to keep it moist without being soggy.
Sealing the Coxinha
Properly sealing the coxinha is crucial to prevent the filling from leaking out during frying. Use wet hands to smooth the dough around the filling, ensuring there are no cracks or openings.
Frying Temperature
Maintain a consistent oil temperature (around 350-375°F or 175-190°C) for even cooking and a crispy crust. Avoid overcrowding the fryer, as this can lower the oil temperature and result in soggy coxinhas.
Freezing
Coxinhas can be prepared ahead of time and frozen before frying. Freeze them on a baking sheet and then transfer them to a freezer bag for longer storage. Fry them directly from frozen, adding a few extra minutes to the cooking time.
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