Tenders
Chicken tenders are often part of the O'Tacos offerings, available as a standalone item or potentially as a filling within the tacos themselves.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Chicken tenders emerged in the latter half of the 20th century in the United States as a way to utilize the often-discarded pectoralis minor muscle of the chicken. They gained popularity as fast food and casual dining options.
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Chicken tenders are deeply ingrained in American fast food culture and are a popular comfort food, especially among children and young adults. They are commonly found at sporting events, parties, and casual gatherings.
Fast Food Staple
Chicken tenders are a menu staple in most fast-food restaurants, offering a quick and convenient meal option.
Kid-Friendly
Their mild flavor and easy-to-eat format make them a favorite among children.
Dipping Sauce Culture
The experience of eating chicken tenders is often heavily reliant on the choice of dipping sauce, with preferences varying widely.
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Chicken tenders typically offer a savory and slightly salty flavor profile, often complemented by a crispy, seasoned coating.
The flavor is predominantly chicken, enhanced by breading made with flour, spices (like paprika, garlic powder, onion powder, black pepper), and salt. Some variations incorporate buttermilk or other marinades to tenderize the chicken and add flavor. Dipping sauces, such as barbecue sauce, honey mustard, ranch dressing, or ketchup, significantly contribute to the overall taste experience.
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Tenderizing and Marinating
Soaking chicken tenders in buttermilk or a brine before breading can significantly improve their tenderness and flavor.
Proper Breading
Use a three-step breading process (flour, egg wash, breadcrumbs) for optimal coating. Double-dipping can create an extra crispy crust.
Cooking Temperature
Maintain a consistent oil temperature (around 350°F or 175°C) when frying to ensure even cooking and prevent the tenders from becoming greasy. If baking, use a high temperature to promote crisping.
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