Brettljause
A traditional Austrian cold platter with various meats, cheeses, and bread.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The Brettljause evolved from the necessity for farmers and alpine workers to have a simple, hearty, and easily portable meal. It reflects the traditional ingredients available in rural Austria and the practical demands of a working lifestyle.
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The Brettljause is more than just a meal; it is a social and cultural tradition in Austria, often enjoyed in Heurigen (wine taverns), mountain huts, or as a relaxed gathering with family and friends.
Heurigen Culture
Brettljause is a staple in Heurigen, traditional Austrian wine taverns, where it is enjoyed alongside young, locally produced wines. It fosters a sense of community and conviviality.
Alpine Tradition
In mountain huts, Brettljause provides a hearty and satisfying meal for hikers and outdoor enthusiasts, reflecting the resourcefulness and self-sufficiency of alpine communities.
Social Gathering
Sharing a Brettljause is a common way for Austrians to socialize and enjoy each other's company, highlighting the importance of food and community in their culture.
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The Brettljause offers a delightful combination of savory, smoky, tangy, and creamy flavors, derived from the variety of meats, cheeses, spreads, and pickles presented on the platter.
The flavors range from the intense smokiness of Speck (cured ham) and Würstel (sausages), to the tangy sharpness of pickled vegetables (Essiggurken), and the creamy smoothness of Liptauer cheese spread. Freshly baked bread or Bauernbrot (farmer's bread) provides a neutral base, while horseradish (Kren) and mustard add spicy and pungent notes. The overall experience is a balance of rich, savory, and refreshing elements.
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Ingredient Quality
Opt for high-quality, locally sourced ingredients whenever possible. The taste and texture of artisanal cheeses, cured meats, and freshly baked bread will significantly enhance the experience.
Presentation Matters
Arrange the platter attractively, using different textures and colors to create a visually appealing display. This adds to the enjoyment and makes the Brettljause even more inviting.
Pairing Suggestions
Pair the Brettljause with a crisp Grüner Veltliner or a light red wine to complement the flavors of the meats and cheeses. Beer is also a popular choice.
Bread Choice
Select a variety of breads, from dark rye to crusty sourdough, to provide different textures and flavors to complement the fillings.
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