Chicken Parmy Burger
Crumbed chicken parmy, napoli sauce, mozzarella, served with fries.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The Chicken Parmy Burger is a modern fusion dish that combines the classic Italian-American Chicken Parmesan with the quintessential American burger, popularized and heavily adopted in Australian cuisine. Its origin lies in the adaptation of Italian immigrants' dishes in the US and the Australian love for both pub food and burgers.
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The Chicken Parmy Burger reflects Australia's love for comfort food and its ability to embrace and adapt international flavors into familiar formats.
Pub Staple
Chicken Parmesan, and by extension its burger variation, is a popular pub meal across Australia, often enjoyed with fries and a cold beer.
Fusion Cuisine
The Chicken Parmy Burger exemplifies Australia's multicultural culinary landscape, blending Italian, American, and Australian food traditions.
Casual Dining
It's typically viewed as an informal, easy-to-eat meal, perfect for casual gatherings and family dinners.
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The Chicken Parmy Burger is a delightful explosion of savory, cheesy, and tangy flavors, all brought together in a satisfyingly crunchy package.
The core flavor profile centers around the juicy, crumbed chicken breast, offering a satisfying crunch and savory chicken flavor. The Napoli sauce provides a sweet and tangy tomato base, enriched with herbs like oregano and basil. The melted mozzarella adds a creamy, rich, and slightly salty counterpoint. This is all delivered in a burger bun, making a comforting dish.
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Chicken Prep
Pound the chicken breast to an even thickness to ensure it cooks evenly and stays juicy. Use a quality crumb mixture to achieve the desired crispness.
Sauce Quality
Use a high-quality Napoli sauce or make your own using ripe tomatoes, garlic, and herbs for the best flavor. Ensure the sauce is not too watery, as it can make the burger soggy.
Cheese Melt
Ensure the mozzarella is fully melted for a gooey, cheesy experience. You can broil the assembled burger briefly to achieve this.
Bun Choice
Use a sturdy burger bun that can hold all the ingredients without falling apart. A brioche bun is a good option due to its richness and structural integrity.
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